A case of food allergy due to three different mushroom species.
暂无分享,去创建一个
R. Tsuboi | T. Maeda | Tomonobu Ito | Y. Okubo | C. Egusa | N. Abe | Tomoko Kobayashi | T. Niitsuma
[1] R. Tsuboi,et al. A case of anaphylaxis due to alpha-mannosidase from Auricularia. , 2019, Allergology international : official journal of the Japanese Society of Allergology.
[2] J. Ring,et al. Rare Ingestive Food Allergy to Mushroom Boletus badius. , 2017, Acta dermato-venereologica.
[3] A. Nguyen,et al. Clinical features of shiitake dermatitis: a systematic review , 2017, International journal of dermatology.
[4] R. Tsuboi,et al. A case of immediate type of food allergy due to parvalbumin from soft‐shelled turtle (Trionychidae) occurring in the working environment , 2016, Journal of the European Academy of Dermatology and Venereology : JEADV.
[5] S. Barış,et al. A patient with mushroom allergy; a new etiological agent of Kounis syndrome. , 2016, Tuberkuloz ve toraks.
[6] Yuko Ebishima,et al. [A CASE OF HYPERSENSITIVITY REACTION TO ENOKITAKE (FLAMMULINA VELUTIPES) INGESTION]. , 2017, Arerugi = [Allergy].