Controlled fermentation of Moroccan picholine green olives by oleuropein-degrading Lactobacilli strains

N. Ghabbour, Y. Rokni, Z. Lamzira, P. Thonart, N.E. Chihib, C. Peres and A. Asehraou Laboratoire des Matériaux, Substances Naturelles, Environnement & Modélization (LMSNEM), Faculté Polydisciplinaire de Taza, Université Sidi Mohamed Ben Abdellah de Fès, Maroc Laboratoire de Biologie des Plantes et des Microorganismes, Faculté des Sciences, Université Mohammed Premier, BP: 717, Oujda, Maroc Unité de bio-industries, CWBI, Université de Liège, Agro-biotech, Gembloux, Belgique INRA-UMR UMET 8207-Equipe PIHM, CNRS-INRA, Université de Lille, 369 rue jules Guesde, BP20039, 59651 Villeneuve d’Ascq Cedex, France Instituto Nacional dos Recursos Biológicos, L-INIA, Oeiras, Portugal Corresponding author: nabil.ghabbour@usmba.ac.ma

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