Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats--a proteomics and network analysis approach.
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T. Kelder | F. Nicol | G. Horgan | G. Rodríguez-Gutiérrez | G. Duthie | B. de Roos | S. Wood | M. Reid | P. Morrice | L. Cantlay | J. Fernández-Bolaños Guzmán | Thomas Kelder