Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records.
暂无分享,去创建一个
I M Buzzard | R M Elashoff | Judith S. Baxter | R. Elashoff | R. Elashoff | R. Jeffery | E. Wynder | R. Chlebowski | G. Blackburn | C. Faucett | P. McGovern | E L Wynder | R W Jeffery | J. Baxter | Cheryl L. Faucett | G L Blackburn | C L Faucett | L McBane | P McGovern | J S Baxter | A C Shapiro | R T Chlebowski | A. Shapiro | I. Buzzard | L. McBane | Ernst L. Wynder | I.Marilyn Buzzard | Robert W. Jeffery | George L. Blackburn | Laurie McBANE | Paul G. McGovern | Alice C. Shapiro
[1] D A Schoeller,et al. How accurate is self-reported dietary energy intake? , 2009, Nutrition reviews.
[2] M. Goran,et al. Correlates of over- and underreporting of energy intake in healthy older men and women. , 1994, The American journal of clinical nutrition.
[3] R. Elashoff,et al. Adherence to a dietary fat intake reduction program in postmenopausal women receiving therapy for early breast cancer. The Women's Intervention Nutrition Study. , 1993, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.
[4] S. Heymsfield,et al. Discrepancy between self-reported and actual caloric intake and exercise in obese subjects. , 1992, The New England journal of medicine.
[5] L. Cupples,et al. Validation of two-dimensional models for estimation of portion size in nutrition research. , 1992, Journal of the American Dietetic Association.
[6] S. Dubois,et al. Accuracy of telephone dietary recalls in elderly subjects. , 1990, Journal of the American Dietetic Association.
[7] D A Schoeller,et al. Validity of reported energy intake in obese and nonobese adolescents. , 1990, The American journal of clinical nutrition.
[8] R. Jeffery,et al. Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets. , 1990, Journal of the American Dietetic Association.
[9] R. Jeffery,et al. Hypertension prevention trial: do 24-h food records capture usual eating behavior in a dietary change study? , 1990, The American journal of clinical nutrition.
[10] Bolland Je,et al. The impact of training, food type, gender, and container size on the estimation of food portion sizes. , 1989 .
[11] T. Cole,et al. Some statistical considerations on dietary assessment methods. , 1989, European journal of clinical nutrition.
[12] I M Buzzard,et al. Sources of data for developing and maintaining a nutrient database. , 1988, Journal of the American Dietetic Association.
[13] H. B. Brown,et al. Dietary intake in the Multiple Risk Factor Intervention Trial (MRFIT): nutrient and food group changes over 6 years. , 1986, Journal of the American Dietetic Association.
[14] M. T. Fanelli,et al. Consistency of energy and nutrient intakes of older adults: 24-hour recall vs. 1-day food record. , 1986, Journal of the American Dietetic Association.
[15] A. Prentice,et al. High levels of energy expenditure in obese women. , 1986, British medical journal.
[16] Bull Nl,et al. A study of different dietary survey methods among 30 civil servants. , 1986 .
[17] Karvetti Rl,et al. Validity of the 24-hour dietary recall. , 1985 .
[18] L. Johnson,et al. Comparison of dietary histories and seven-day food records in a nutritional assessment of older adults. , 1985, The American journal of clinical nutrition.
[19] Pao Em,et al. One-day and 3-day nutrient intakes by individuals--Nationwide Food Consumption Survey findings, Spring 1977. , 1985 .
[20] D. Gordon,et al. Dietary Determinants of Plasma Cholesterol Change in the Recruitment Phase of the Lipid Research Clinics Coronary Primary Prevention Trial , 1982, Arteriosclerosis.
[21] C. Sharbaugh,et al. Reliability and validity of the 24-hour recall. , 1981, Journal of the American Dietetic Association.
[22] M. Hjortland,et al. The NHLBI nutrition data system. , 1980, Journal of the American Dietetic Association.
[23] J. Stamler,et al. Experience in changing food habits of hyperlipidemic men and women. , 1980, Journal of the American Dietetic Association.
[24] M J Stock,et al. The measurement of food and energy intake in man-an evaluation of some techniques. , 1980, The American journal of clinical nutrition.
[25] A. Miller,et al. A comparison of dietary methods in epidemiologic studies. , 1978, American journal of epidemiology.
[26] C. E. Davis,et al. The effect of regression to the mean in epidemiologic and clinical studies. , 1976, American journal of epidemiology.
[27] Guthrie Ha,et al. Validity of the 24-hr. recall. Analysis of data obtained from elderly subjects. , 1976 .
[28] Dodds Ml,et al. Collecting dietary information from groups of older people. , 1967 .
[29] A. Thomson. Diet in pregnancy , 1958, British Journal of Nutrition.
[30] D Lazovich,et al. Assessing change in diet-intervention research. , 1994, The American journal of clinical nutrition.
[31] R. Prineas,et al. Comparison of 3-day food record and 24-hour recall by telephone for dietary evaluation in adolescents. , 1992, Journal of the American Dietetic Association.