Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold temperature
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Xujun Zhu | Bo Wen | Yuhua Wang | W. Fang | Jiazhi Shen | Yuanchun Ma | Fei Xiong | Jieren Liao | Xingli Xia | Yue Li