A preliminary study on a novel sea water disinfection process by a peroxy-acid compound to complement and improve the microbial depuration of clams (Ruditapes philippinarum)
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A. Parmeggiani | T. Gazzotti | O. Mordenti | M. Fabbri | S. Nesci | S. Ciulli | A. Pagliarani | P. Serratore | E. Volpe | E. Zavatta | N. Govoni | B. Brunetti