The Quality of ‘ Egusi-Itoo ’ Melon ( Cucumeropsis Mannii Naudin . ) Seed Harvested at Different Fruit Ages

Experiments were conducted in 2005, 2006 and 2007 at the Teaching and Research farm of the University of Agriculture, Makurdi, Nigeria, to study the effects of variable harvest ages (days after anthesis-DAA) on the quality of ‘egusiitoo’ melon (Cucumeropsis mannii Naudin.) seed. A bulk crop was raised and fruits that developed from date-tagged flowers were harvested at five days interval beginning from 20 DAA to 65 DAA in 2005 and from 15 DAA to 60 DAA in 2006 and 2007 to monitor seed development and maturation with time. End of the seed-filling phase was attained at 50 DAA in 2005 and 40 DAA in 2006 and 2007. The highest seed germination values of 96.5, 93.5 and 94% were obtained in 2005, 2006 and 2007 respectively at the last harvest (60/65 DAA). Germinability of stored seeds increased with DAA and the longevity of more mature seeds was better than that of less mature seeds. It was therefore concluded that delayed harvest until when fruits were between 60 and 65 DAA resulted in higher quality seeds of Cucumeropsis mannii.

[1]  I. Karapanos,et al.  Influence of harvest time and after-ripening on the seed quality of eggplant , 2010 .

[2]  A. Moradi,et al.  The effect of water limitation in the field on sorghum seed germination and vigor. , 2009 .

[3]  I. Demir,et al.  Effect of seed production environment and time of harvest on tomato (Lycopersicon esculentum) seedling growth. , 2008 .

[4]  I. Demir,et al.  Changes in germination and potential longevity of watermelon (Citrullus lanatus) seeds during development , 2004 .

[5]  G. Grubben,et al.  Plant resources of tropical Africa 2. Vegetables. , 2004 .

[6]  R. Clark,et al.  Changes in Seed Yield and Quality with Maturity in Onion ( Allium cepa L., cv. 'Early Cream Gold') , 2002 .

[7]  J. Oladiran,et al.  Variations in germination and longevity of pepper (Capsicum annuum L.) seeds harvested at different stages of maturation , 2002 .

[8]  R. Schippers African Indigenous Vegetables: An overview of the cultivated species. , 2000 .

[9]  G. Welbaum,et al.  Viability and Vigor of Osmotically Primed Muskmelon Seeds After Nine Years of Storage , 1996 .

[10]  J. M. Sung,et al.  Lipid peroxidation and peroxide‐scavenging in soybean seeds during aging , 1996 .

[11]  T. Jeng,et al.  Lipid peroxidation and peroxide-scavenging enzymes associated with accelerated aging of peanut seed , 1994 .

[12]  R. Summerfield,et al.  Seed Quality in Relation to Seed Development and Maturation in Three Genotypes of Soyabean (Glycine max) , 1994, Experimental Agriculture.

[13]  I. Demir,et al.  Changes in potential seed longevity and seedling growth during seed development and maturation in marrow , 1993, Seed Science Research.

[14]  I. Demir,et al.  Changes in seed quality during seed development and maturation in tomato , 1992, Seed Science Research.

[15]  D. M. Tekrony,et al.  Effect of field weathering on the viability and vigor of soybean seed. , 1980 .