EFFECT OF CERTAIN PHYSICAL AND CHEMICAL TREATMENTS ON THE MICROSTRUCTURE OF EGG YOLK
暂无分享,去创建一个
[1] W. Powrie. Gelation of Egg Yolk upon Freezing and Thawing , 1968 .
[2] W. G. Martin,et al. FRACTIONATION AND CHARACTERIZATION OF THE LOW-DENSITY LIPOPROTEINS OF HEN'S EGG YOLK. , 1964, Biochimica et biophysica acta.
[3] W. Powrie,et al. Gelation of Egg Yolk , 1963 .
[4] H. Sugano,et al. Isolations and some properties of native lipoproteins from egg yolk. , 1961, Journal of Biochemistry (Tokyo).
[5] R. Bellairs. THE STRUCTURE OF THE YOLK OF THE HEN'S EGG AS STUDIED BY ELECTRON MICROSCOPY , 1961, The Journal of biophysical and biochemical cytology.
[6] Z. Grodziński. THE YOLK SPHERES OF THE HEN'S EGG AS OSMOMETERS , 1951 .
[7] T. Moran. The Effect of Low Temperature on Hens' Eggs , 1925 .
[8] O. Riddle. On the formation, significance and chemistry of the white and yellow yolk of ova , 1911 .