THE USE OF LIQUID CHROMATOGRAPHY‐MASS SPECTROMETRY TO MONITOR THE ALLOMERIZATION REACTIONS OF CHLOROPHYLL a and PHEOPHYTIN a:m IDENTIFICATION OF THE ALLOMERS OF PHEOPHYTIN a
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R. Brereton | A. Rahmani | J. Maxwell | C. Eckardt | C. Eckardt | Richard G. Brereton | Christian B. Eckardt
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