Effects of postharvest curing treatment on flesh colour and phenolic metabolism in fresh-cut potato products.
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Yu Cao | Cai-Zhong Jiang | Qingguo Wang | Y. Feng | Lili Zhou | Shaochong Wei | Yanyan Feng | Lili Zhou
暂无分享,去创建一个
Yu Cao | Cai-Zhong Jiang | Qingguo Wang | Y. Feng | Lili Zhou | Shaochong Wei | Yanyan Feng | Lili Zhou