A system dynamics approach for examining mechanisms and pathways of food supply vulnerability

Understanding vulnerabilities in complex and interdependent modern food systems requires a whole-system perspective. This paper demonstrates how one systems approach, system dynamics, can help conceptualize the mechanisms and pathways by which food systems can be affected by disturbances. We describe the process of creating stock-and-flow maps and causal loop diagrams from the graphical representation of a problem and illustrate their use for making links and feedback among the human health, food, and environmental health sectors visible. These mapping tools help structure thinking about where and how particular systems might be affected by different disturbances and how flows of material and information transmit the effects of disturbances throughout the system. The visual representations as well as the process of creating them can serve different purposes for different stakeholders: developing research questions, identifying policy leverage points, or building collaboration among people in different parts of the system. They can serve as a transition between mental models and formal simulation models, but they also stand on their own to support diagrammatic reasoning: clarifying assumptions, structuring a problem space, or identifying unexpected implications of an unplanned disturbance or an intentional policy intervention. The diagrams included here show that vulnerability of a national food system does not only or automatically result from exogenous shocks that might affect a country. Rather, vulnerability can be either intensified or reduced by the interaction of feedback loops in the food system, and buffered or amplified by the structure of stocks and flows.

[1]  Harry M. Kaiser,et al.  Dynamic market impacts of generic dairy advertising , 2008 .

[2]  P. Gerbens-Leenes,et al.  Consumption patterns and their effects on land required for food , 2002 .

[3]  池谷 壽夫,et al.  Vulnerability: reflections on a new ethical foundation for law and politics , 2013 .

[4]  J. Gustavsson Global food losses and food waste , 2011 .

[5]  John D. Sterman,et al.  System Dynamics: Systems Thinking and Modeling for a Complex World , 2002 .

[6]  D. Meadows,et al.  Dynamics of Commodity Production Cycles. , 1973 .

[7]  J. Gilliland,et al.  Stakeholder and Policy Maker Perception of Key Issues in Food Systems Planning and Policy Making , 2014 .

[8]  R. Milestad,et al.  On the importance of tightening feedback loops for sustainable development of food systems , 2005 .

[9]  Ross A. Hammond,et al.  A systems science perspective and transdisciplinary models for food and nutrition security , 2012, Proceedings of the National Academy of Sciences.

[10]  Michael H. G. Hoffmann,et al.  Cognitive conditions of diagrammatic reasoning , 2011 .

[11]  L. Reisch,et al.  Sustainable food consumption: an overview of contemporary issues and policies , 2013 .

[12]  T. Garnett Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain) , 2011 .

[13]  Simon Peck,et al.  Group Model Building: Facilitating Team Learning Using System Dynamics , 1996, J. Oper. Res. Soc..

[14]  W. Winiwarter,et al.  Summary for policy makers , 2011 .

[15]  Tiange Shi,et al.  Developing effective policies for the sustainable development of ecological agriculture in China: the case study of Jinshan County with a systems dynamics model ☆ , 2005 .

[16]  D. Vlachos,et al.  A system dynamics modeling framework for the strategic supply chain management of food chains , 2005 .

[17]  J. Palutikof,et al.  Climate change 2007 : impacts, adaptation and vulnerability , 2001 .

[18]  David C. Lane,et al.  The emergence and use of diagramming in system dynamics: a critical account , 2008 .

[19]  Peter S. Hovmand,et al.  Community Based System Dynamics , 2013 .

[20]  C. Folke,et al.  Navigating social–ecological systems: building resilience for complexity and change: Fikret Berkes, Johan Colding and Carl Folke (Eds.). Cambridge University Press, 2003. xxi + 393 pages. ISBN 0-521-81592-4 (hardback), £65 , 2004 .

[21]  J. Sterman Business Dynamics , 2000 .

[22]  J. Sterman,et al.  Order Stability in Supply Chains: Coordination Risk and the Role of Coordination Stock , 2004 .

[23]  Timothy F. Mott Introduction to the US Food System: Public Health, Environment, and Equity. , 2016, Family medicine.

[24]  J. Aune Conventional, Organic and Conservation Agriculture: Production and Environmental Impact , 2012 .

[25]  Valeria Giardino,et al.  Towards a diagrammatic classification , 2013, The Knowledge Engineering Review.

[26]  P. Abbott Lessons from Recent Stocks Adjustments, and their Measurement , 2014 .

[27]  H. Eakin What is Vulnerable , 2012 .

[28]  Luis F. Luna-Reyes,et al.  Closing the loop: promoting synergies with other theory building approaches to improve system dynamics practice , 2008 .

[29]  Laura J. Black,et al.  When visuals are boundary objects in system dynamics work , 2013 .

[30]  S. McCoskey,et al.  Does global meat consumption follow an environmental Kuznets curve? , 2013 .

[31]  George P. Richardson,et al.  Introduction to System Dynamics Modeling with DYNAMO , 1981 .

[32]  Xinyou Yin,et al.  Modelling the crop: from system dynamics to systems biology. , 2010, Journal of experimental botany.

[33]  A. Skraba,et al.  The dynamic simulation of organic farming development scenarios - A case study in Slovenia , 2013 .

[34]  U. Sonesson,et al.  Global food losses and food waste: extent, causes and prevention , 2011 .

[35]  A. K. Saysel,et al.  ANALYZING SOIL NITROGEN MANAGEMENT WITH DYNAMIC SIMULATION EXPERIMENTS , 2014 .

[36]  Carl Folke,et al.  Navigating social-ecological systems , 2006 .

[37]  Nelson P. Repenning,et al.  A Simulation-Based Approach to Understanding the Dynamics of Innovation Implementation , 2002, Organ. Sci..

[38]  Andrew Ford,et al.  Modeling the environment , 2010 .

[39]  Y. Barlas,et al.  Environmental sustainability in an agricultural development project: a system dynamics approach. , 2002, Journal of environmental management.

[40]  D. Finegood,et al.  Implications of the Foresight Obesity System Map for Solutions to Childhood Obesity , 2010, Obesity.

[41]  Steffen Bayer,et al.  Business dynamics: Systems thinking and modeling for a complex world , 2004 .

[42]  P. Ericksen Conceptualizing food systems for global environmental change research , 2008 .

[43]  Robin M. Leichenko,et al.  Environmental Change and Globalization: Double Exposures , 2008 .

[44]  J. Sharkey,et al.  Convenience stores are the key food environment influence on nutrients available from household food supplies in Texas Border Colonias , 2013, BMC Public Health.

[45]  Murray Fulton,et al.  Agroecosystem sustainability: a system simulation model approach , 2004 .

[46]  R. Huber,et al.  Food provision and environmental goals in the Swiss agri-food system: System dynamics and the social-ecological systems framework , 2015 .

[47]  P. Ericksen,et al.  Vulnerability and resilience in food systems , 2010 .

[48]  E. Simelton,et al.  Vulnerability to what , 2012 .

[49]  Yaman Barlas,et al.  A dynamic model of salinization on irrigated lands , 2001 .

[50]  Gustavo Stubrich The Fifth Discipline: The Art and Practice of the Learning Organization , 1993 .

[51]  F. Galtier Which role for storage policies in managing grain price instability? Some insights from a thought experiment , 2014 .

[52]  M. Brklacich,et al.  Global Environmental Change and Food Systems GECAFS: A new interdisciplinary research project , 2006 .

[53]  G. Seyfang Ecological Citizenship and Sustainable Consumption: Examining Local Organic Food Networks. , 2006 .

[54]  Gunda Zuellicha,et al.  Integrated simulation models for sustainable agriculture policy design , 2015 .

[55]  G. Edwards‐Jones Does eating local food reduce the environmental impact of food production and enhance consumer health? , 2010, Proceedings of the Nutrition Society.

[56]  J. Ingram,et al.  The Value of a Food System Approach , 2010 .

[57]  S. Polasky,et al.  Agricultural sustainability and intensive production practices , 2002, Nature.

[58]  Almudena Hospido,et al.  Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach , 2008 .

[59]  D. Liverman,et al.  Food systems and the global environment: An overview , 2012 .

[60]  Robin M. Leichenko,et al.  Environmental Change and Globalization , 2008 .

[61]  George P. Richardson,et al.  Reflections on the foundations of system dynamics , 2011 .