论文信息 - Solid-state fermentation as a tool to enhance the polyphenolic compound contents of acidic Tamarindus indica by-products - 字舞流文

Solid-state fermentation as a tool to enhance the polyphenolic compound contents of acidic Tamarindus indica by-products

T. Santos | Alessandra Gabrielly Santos Vasconcelos | L. C. L. D. A. Santana | N. C. Gualberto | Paula Ribeiro Buarque Feitosa | Airla Carla Pires de Siqueira | Tacila Rayane Jericó Santos | L. D. A. Santana