Fermentation in the forestomachs and the hind gut, a comparison.

[1]  W. Kaufmann.  Bemerkungen zum biologischen Wert von Milcheiweiss , 1985 .

[2]  G. Pahlke,et al.  Risk-benefit analyses of new sugar substitutes: 2. The formation of short-chain fatty acids in the ceca of non-adapted and adapted juvenile rats , 1984 .

[3]  J. Faure,et al.  Barrier effect ofBifidobacterium longum on a pathogenicEscherichia coli strain by gut colonization in the germ-free rat , 1984, Zeitschrift fur Ernahrungswissenschaft.

[4]  C. Stevens,et al.  The large bowel—a supplementary rumen? , 1984, Proceedings of the Nutrition Society.

[5]  J. Cummings.  Microbial Digestion of Complex Carbohydrates in Man , 1984, Proceedings of the Nutrition Society.

[6]  W. Kaufmann.  Zum Einfluss unterschiedlicher technologischer Behandlung von Milch auf die Verdauungsvorgänge im Magen. 1. Bemerkungen zur ernährungsphysiologischen Bedeutung von Milch und Milchbestandteilen im Magen , 1984 .

[7]  H. Zunft,et al.  Zum Lactoseabbau im Darm intakter Ratten unter Frauenmilch‐ und Kuhmilch‐Nahrung , 1984 .

[8]  W. Engelhardt,et al.  Stimulatory effect of short chain fatty acids on the epithelial cell proliferation in rat large intestine. , 1983, Comparative biochemistry and physiology. A, Comparative physiology.

[9]  D. Rassin,et al.  Milk protein quantity and quality in the term infant. II. Effects on acidic and neutral amino acids. , 1982, Pediatrics.

[10]  H. Jørgensen,et al.  The digestive capacity of the caecum-colon and the value of the nitrogen absorbed from the hind gut for protein synthesis in pigs , 1981, British Journal of Nutrition.

[11]  W. Roediger.  Role of anaerobic bacteria in the metabolic welfare of the colonic mucosa in man. , 1980, Gut.

[12]  W. Pond,et al.  Utilization of Dietary Fiber from Alfalfa by Growing Swine. II. Volatile Fatty Acid Concentrations in and Disappearance from the Gastrointestinal Tract , 1980 .

[13]  S. Imoto,et al.  VFA production in the pig large intestine. , 1978, Journal of animal science.

[14]  K. M. Behall,et al.  Effect of fiber from fruits and vegetables on metabolic responses of human subjects I. Bowel transit time, number of defecations, fecal weight, urinary excretions of energy and nitrogen and apparent digestibilities of energy, nitrogen, and fat. , 1978, The American journal of clinical nutrition.

[15]  A. Vince,et al.  Effect of lactulose on ammonia production in a fecal incubation system. , 1978, Gastroenterology.

[16]  J. Keys,et al.  Cellulose and hemicellulose digestibility in the stomach, small intestine and large intestine of swine. , 1974, Journal of animal science.

[17]  J. Czerkawski.  Methods for determining 2-6-diaminopimelic acid and 2-aminoethylphosphonic acid in gut contents. , 1974, Journal of the science of food and agriculture.

[18]  M. Eastwood.  Vegetable fibre: its physical properties , 1973, Proceedings of the Nutrition Society.