Dry Bio-Decontamination Process in Reduced-Pressure O2 Plasma
暂无分享,去创建一个
Chi He | Xin Ma | Hongxia Liu | Xinxin Feng | Jinzhuo Xie
[1] I. Arana,et al. Chlorination and ozonation of waste‐water: comparative analysis of efficacy through the effect on Escherichia coli membranes , 1999, Journal of applied microbiology.
[2] M. Meyyappan,et al. Impact of Low‐Temperature Plasmas on Deinococcusradiodurans and Biomolecules , 2003, Biotechnology progress.
[3] C. Brennan,et al. Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview , 2017 .
[4] Taehoon Lee,et al. Inactivation of foodborne pathogens on the surfaces of different packaging materials using low-pressure air plasma , 2015 .
[5] Hong-Xia Liu,et al. Analysis of Surface Sterilization and Properties of Medical Poly(tetrafluoroethylene) in Remote Argon Plasma , 2008, IEEE Transactions on Plasma Science.
[6] H. Miao,et al. Inactivation of Escherichia coli and properties of medical poly(vinyl chloride) in remote-oxygen plasma , 2009 .
[7] G. Zhang,et al. Research on the Inactivation Effect of Low-Temperature Plasma on Candida Albicans , 2008, IEEE Transactions on Plasma Science.
[8] Gregory Fridman,et al. Nonthermal Dielectric-Barrier Discharge Plasma-Induced Inactivation Involves Oxidative DNA Damage and Membrane Lipid Peroxidation in Escherichia coli , 2011, Antimicrobial Agents and Chemotherapy.
[9] Junling Gao,et al. Low temperature argon plasma sterilization effect on Pseudomonas aeruginosa and its mechanisms , 2009 .
[10] P. Webster,et al. Research Article In Vitro Antimicrobial Effect of a Cold Plasma Jet against , 2022 .
[11] Patrick J. Cullen,et al. Nonthermal Plasma Inactivation of Food-Borne Pathogens , 2011 .
[12] K. Köse,et al. Lipid peroxidation and erythrocyte antioxidant enzymes in patients with Behçet's disease. , 2002, The Tohoku journal of experimental medicine.
[13] Xuetong Fan,et al. Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes. , 2015, Food microbiology.
[14] L. Yahia,et al. Effect of gas composition on spore mortality and etching during low-pressure plasma sterilization. , 2000, Journal of biomedical materials research.
[15] Gregory Fridman,et al. Physical and biological mechanisms of direct plasma interaction with living tissue , 2009 .
[16] D. Knorr,et al. Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review , 2015, Food Engineering Reviews.
[17] S. Moreau,et al. Low-temperature sterilization using gas plasmas: a review of the experiments and an analysis of the inactivation mechanisms. , 2001, International journal of pharmaceutics.
[18] Mounir Laroussi,et al. Evaluation of the roles of reactive species, heat, and UV radiation in the inactivation of bacterial cells by air plasmas at atmospheric pressure , 2004 .
[19] Brendan A. Niemira,et al. Cold plasma decontamination of foods. , 2012, Annual review of food science and technology.
[20] D. Knorr,et al. Decontamination of whole black pepper using different cold atmospheric pressure plasma applications , 2015 .
[21] N. Bibinov,et al. A double inductively coupled plasma for sterilization of medical devices , 2007 .
[22] P. Bourke,et al. Microbiological interactions with cold plasma , 2017, Journal of applied microbiology.
[23] Yuan-Jian Zhou,et al. Long-distance oxygen plasma sterilization: Effects and mechanisms , 2008 .