An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophila.
暂无分享,去创建一个
M B Cole | M. B. Cole | P. McClure | P J McClure | K W Davies | K. Davies
[1] F. Grau. Role of pH, lactate, and anaerobiosis in controlling the growth of some fermentative Gram-negative bacteria on beef , 1981, Applied and environmental microbiology.
[2] J. O. Irwin,et al. The estimation of the bactericidal power of the blood , 1938, Epidemiology and Infection.
[3] T. A. Roberts,et al. Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature. , 1988, International journal of food microbiology.
[4] A. Varudkar,et al. Aeromonas spp. and their association with human diarrheal disease , 1991, Journal of clinical microbiology.
[5] J. Matches,et al. Growth of Pathogenic Bacteria on Imitation Crab , 1988 .
[6] T. C. McIlvaine,et al. A BUFFER SOLUTION FOR COLORIMETRIC COMPARISON , 1921 .
[7] M. Stecchini,et al. Effect of Essential Oils on Aeromonas hydrophila in a Culture Medium and in Cooked Pork. , 1993, Journal of food protection.
[8] Robert L. Buchanan,et al. USING SPREADSHEET SOFTWARE FOR PREDICTIVE MICROBIOLOGY APPLICATIONS , 1990 .
[9] J. Hudson. Variation in growth kinetics and phenotype of Aeromonas spp. from clinical, meat processing and fleshfood sources. , 1992, International journal of food microbiology.
[10] N. N. Potter,et al. Growth of Aeromonas hydrophila and Pseudomonas tragic on Mince and Surimis Made from Atlantic Pollock and Stored Under Air or Modified Atmosphere. , 1988, Journal of food protection.
[11] R. Buchanan,et al. Factors affecting growth or survival of aeromonas hydrophila in foods , 1988 .
[12] R. Buchanan,et al. AEROMONAS HYDROPHILA and AEROMONAS SOBRIA AS POTENTIAL FOOD POISONING SPECIES: A REVIEW , 1985 .
[13] Michael Gracey,et al. AEROMONAS-ASSOCIATED GASTROENTERITIS , 1982, The Lancet.
[14] A. Ljungh,et al. Aeromonas and Plesiomonas as food- and waterborne pathogens. , 1991, International journal of food microbiology.
[15] M. Anderson,et al. A note on Aeromonas spp. from chickens as possible food-borne pathogens. , 1990, The Journal of applied bacteriology.
[16] A. Eley,et al. Growth of Aeromonas spp. at 4°C and related toxin production , 1993 .
[17] C. Fricker,et al. Aeromonas spp. in foods: a significant cause of food poisoning? , 1989, International journal of food microbiology.
[18] Tom Ross,et al. Predictive Microbiology : Theory and Application , 1993 .
[19] M. Reichel,et al. Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high-pH beef packaged under vacuum or carbon dioxide , 1989 .
[20] C. Bundell,et al. The microbiology of childhood gastroenteritis: Aeromonas species and other infective agents. , 1983, The Journal of infectious diseases.
[21] S. Knøchel. Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments. , 1989, International journal of food microbiology.
[22] M. Peterz,et al. Prevalence and characterization of Aeromonas spp. isolated from foods in Uppsala, Sweden , 1992 .
[23] J Andrew Hudson,et al. Construction of and Comparisons Between Response Surface Models for Aeromonas hydrophila ATCC 7966 and a Food Isolate Under Aerobic Conditions. , 1992, Journal of food protection.
[24] J. Hudson,et al. Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cooked beef under refrigeration and mild temperature abuse , 1993 .
[25] John G Phillips,et al. Model for the Aerobic Growth of Aeromonas hydrophila K144. , 1991, Journal of food protection.
[26] G. Stelma,et al. Recovery of Aeromonas hydrophila from Oysters Implicated in an Outbreak of Foodborne Illness. , 1986, Journal of food protection.
[27] G. Schofield. Emerging food-borne pathogens and their significance in chilled foods. , 1992, The Journal of applied bacteriology.
[28] J Baranyi,et al. A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta. , 1993, International journal of food microbiology.