论文信息 - Chemical characterization and evaluation of antioxidant properties of açaí fruits (Euterpe oleraceae Mart.) during ripening. - 字舞流文

Chemical characterization and evaluation of antioxidant properties of açaí fruits (Euterpe oleraceae Mart.) during ripening.

L. Cabral | A. Gordon | Sidinéa Cordeiro de Freitas | C. Donangelo | F. Marx | V. M. da Matta | L. Cabral | Rafaella de Andrade Mattietto | A. Cruz | C. M. A. D. Taxi | Mirko Friedrich