12th IFDC 2017 Special issue – Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data
暂无分享,去创建一个
E. de Carli | D. Marchioni | F. Lajolo | R. Pereira | E. Purgatto | R. Sichieri | B. Franco | E. B. Giuntini | E. W. Menezes | Fernanda Grande | K. Coelho | E. De Carli
[1] Rosalind S Gibson,et al. Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention. , 2017, Advances in nutrition.
[2] Tania C Aburto,et al. Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America , 2017, Public Health Nutrition.
[3] Verena Nowak,et al. Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matching. , 2016, Food chemistry.
[4] U Ruth Charrondiere,et al. FAO/INFOODS e-Learning Course on Food Composition Data. , 2016, Food chemistry.
[5] S. Church. The importance of food composition data in recipe analysis , 2015 .
[6] Marja-Leena Ovaskainen,et al. Harmonisation of recipe calculation procedures in European food composition databases. , 2009 .
[7] Jean A.T. Pennington,et al. Applications of food composition data: Data sources and considerations for use , 2008 .
[8] Elizabete Wenzel de Menezes,et al. Brazilian Food Composition Database: Internet Dissemination and Other Recent DevelopmentsSTUDY REVIEW , 2002 .
[9] G. Combs,et al. Selenium in global food systems , 2001, British Journal of Nutrition.
[10] D. A. T. Southgate,et al. Food Composition Data: Production, Management and Use , 1992 .
[11] Deborah Bateson,et al. INFOODS Guidelines for Describing Foods: A systematic approach to describing foods to facilitate international exchange of food composition data , 1991 .
[12] Antal Bognar,et al. Tables on weight yield of food and retention factors of food constituents for the calculation of nutrient composition of cooked foods (dishes) , 2002 .