Characterisation and stability evaluation of bixin nanocapsules.

[1]  D. Mcclements,et al.  Inhibition of β-carotene degradation in oil-in-water nanoemulsions: influence of oil-soluble and water-soluble antioxidants. , 2012, Food chemistry.

[2]  E. Fernandes,et al.  In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species. , 2011, Food chemistry.

[3]  Jian Zhang,et al.  Physical and chemical stability of drug nanoparticles. , 2011, Advanced drug delivery reviews.

[4]  G. Zanin,et al.  Interaction of curcumin and bixin with β-cyclodextrin: complexation methods, stability, and applications in food. , 2011, Journal of agricultural and food chemistry.

[5]  Hanns-Christian Mahler,et al.  The Degradation of Polysorbates 20 and 80 and its Potential Impact on the Stability of Biotherapeutics , 2011, Pharmaceutical Research.

[6]  E. Jäger,et al.  Formulation of lipid core nanocapsules , 2011 .

[7]  S. Guterres,et al.  Characterization of trans-resveratrol-loaded lipid-core nanocapsules and tissue distribution studies in rats. , 2010, Journal of biomedical nanotechnology.

[8]  Stephen T Holgate,et al.  Exposure, uptake, distribution and toxicity of nanomaterials in humans. , 2010, Journal of biomedical nanotechnology.

[9]  M. Nakajima,et al.  Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions , 2009 .

[10]  M. R. Kumar,et al.  Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer. , 2009, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.

[11]  S. Guterres,et al.  Semisolid formulation containing a nanoencapsulated sunscreen: effectiveness, in vitro photostability and immune response. , 2009, Journal of biomedical nanotechnology.

[12]  A. Rios,et al.  Bixin and lycopene modulation of free radical generation induced by cisplatin–DNA interaction , 2009 .

[13]  E. Jäger,et al.  Sustained release from lipid-core nanocapsules by varying the core viscosity and the particle surface area. , 2009, Journal of biomedical nanotechnology.

[14]  Y. Yang,et al.  Electrospinning: methods and development of biodegradable nanofibres for drug release. , 2009, Journal of biomedical nanotechnology.

[15]  A. Mercadante,et al.  Characterization of different annatto extracts based on antioxidant and colour properties , 2008 .

[16]  E. Longo,et al.  Microencapsulation of the natural urucum pigment with chitosan by spray drying in different solvents , 2008 .

[17]  V. Mohanraj,et al.  Nanoparticles - A Review , 2007 .

[18]  M. Nakajima,et al.  β-Carotene nanodispersions: preparation, characterization and stability evaluation , 2005 .

[19]  A. Mercadante,et al.  Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations , 2005 .

[20]  J. D. Fontana,et al.  Bixin and α-cyclodextrin inclusion complex and stability tests , 2005 .

[21]  A. Z. Mercadante,et al.  OTIMIZAÇÃO DAS CONDIÇÕES PARA OBTENÇÃO DE PADRÃO DE BIXINA E DAS ETAPAS DE EXTRAÇÃO E SAPONIFICAÇÃO PARA QUANTIFICAÇÃO DE BIXINA EM "SNACKS" EXTRUSADOS POR CLAE * , 2004 .

[22]  O. Mertins,et al.  Spray-dried indomethacin-loaded polyester nanocapsules and nanospheres: development, stability evaluation and nanostructure models. , 2002, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.

[23]  David Julian McClements,et al.  Food Emulsions: Principles, Practice, and Techniques , 1998 .

[24]  T. Karjalainen,et al.  Biodegradable lactone copolymers.II.Hydrolytic study of e-caprolactone and lactide copolymers , 1996 .

[25]  J. D. Winefordner,et al.  Limit of detection. A closer look at the IUPAC definition , 1983 .

[26]  Hélder D. Silva,et al.  Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique , 2011 .

[27]  E. Shimoni,et al.  Overview of Microencapsulates for Use in Food Products or Processes and Methods to Make Them , 2010 .

[28]  Like Mao,et al.  Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions , 2008 .

[29]  M. Nakajima,et al.  Preparation of nanodispersions containing β-carotene by solvent displacement method , 2008 .

[30]  A. Mercadante,et al.  Triplet state energy of the carotenoid bixin determined by photoacoustic calorimetry , 2007 .

[31]  Elias Fattal,et al.  Nanocapsule technology: a review. , 2002, Critical reviews in therapeutic drug carrier systems.