Reducing Dietary Acrylamide Exposure from Wheat Products through Crop Management and Imaging
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J. Elmore | T. Ashfield | M. Wilkinson | N. Cryer | J. Addy | F. McDiarmid | T. Curtis | N. Halford | Joseph Oddy | S. Raffan | Andrew Mead | C. Hall | Chris Mackay | I. M. de Almeida