Differences in egg and milk food challenge outcomes based on tolerance to the baked form.
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P. Capucilli | N. Pawlowski | R. Saltzman | A. Cianferoni | J. Spergel | G. Ram | J. Heimall | J. Fiedler | L. Gober
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P. Capucilli | N. Pawlowski | R. Saltzman | A. Cianferoni | J. Spergel | G. Ram | J. Heimall | J. Fiedler | L. Gober