A polyphenol-rich extract from an oenological oak-derived tannin influences in vitro maturation of porcine oocytes.
暂无分享,去创建一个
[1] R. Saletti,et al. A mass spectrometry and 1H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology. , 2018, Food chemistry.
[2] G. Galeati,et al. Biological effects of polyphenol-rich extract and fractions from an oenological oak-derived tannin on in vitro swine sperm capacitation and fertilizing ability. , 2018, Theriogenology.
[3] D. Fisher,et al. Antioxidant-induced reductive stress has untoward consequences on the brain microvasculature , 2017, Neural regeneration research.
[4] A. Agarwal,et al. Role of Antioxidants in Assisted Reproductive Techniques , 2017, The world journal of men's health.
[5] V. Cunsolo,et al. α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and (1)H NMR. , 2017, Food chemistry.
[6] M. Nivsarkar,et al. Equilibrium between anti‐oxidants and reactive oxygen species: a requisite for oocyte development and maturation , 2016, Reproductive medicine and biology.
[7] S. K. Chaube,et al. Moderate increase of reactive oxygen species triggers meiotic resumption in rat follicular oocytes , 2016, The journal of obstetrics and gynaecology research.
[8] Byeong-chun Lee,et al. Effect of Antioxidant Flavonoids (Quercetin and Taxifolin) on In vitro Maturation of Porcine Oocytes , 2016, Asian-Australasian journal of animal sciences.
[9] P. Cetica,et al. The control of reactive oxygen species influences porcine oocyte in vitro maturation. , 2015, Reproduction in domestic animals = Zuchthygiene.
[10] Bo Zhang,et al. A Review of Polyphenolics in Oak Woods , 2015, International journal of molecular sciences.
[11] J. Díez,et al. Antiviral drug discovery: broad-spectrum drugs from nature. , 2015, Natural product reports.
[12] K. Tanemura,et al. Hanging drop monoculture for selection of optimal antioxidants during in vitro maturation of porcine oocytes. , 2014, Reproduction in domestic animals = Zuchthygiene.
[13] R Core Team,et al. R: A language and environment for statistical computing. , 2014 .
[14] Dhanashree S. Kelkar,et al. Proteomic analysis of human follicular fluid: a new perspective towards understanding folliculogenesis. , 2013, Journal of proteomics.
[15] Byeong-chun Lee,et al. Quercetin improves the in vitro development of porcine oocytes by decreasing reactive oxygen species levels , 2013, Journal of veterinary science.
[16] N. T. Nguyen,et al. Ascorbic Acid Improves the Developmental Competence of Porcine Oocytes After Parthenogenetic Activation and Somatic Cell Nuclear Transplantation , 2012, The Journal of reproduction and development.
[17] X-W Fu,et al. L-carnitine enhances oocyte maturation and development of parthenogenetic embryos in pigs. , 2011, Theriogenology.
[18] T. Okuda,et al. Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins , 2011, Molecules.
[19] S. K. Chaube,et al. Reactive oxygen and nitrogen species during meiotic resumption from diplotene arrest in mammalian oocytes , 2010, Journal of cellular biochemistry.
[20] A. Parmeggiani,et al. Daidzein does affect progesterone secretion by pig cumulus cells but it does not impair oocytes IVM. , 2010, Theriogenology.
[21] V. de Freitas,et al. Antioxidant and biological properties of bioactive phenolic compounds from Quercus suber L. , 2009, Journal of agricultural and food chemistry.
[22] Sajal Gupta,et al. Could oxidative stress influence the in-vitro maturation of oocytes? , 2009, Reproductive biomedicine online.
[23] Kamil Kuca,et al. Condensed and hydrolysable tannins as antioxidants influencing the health. , 2008, Mini reviews in medicinal chemistry.
[24] G. Galeati,et al. Effects of epigallocatechin-3-gallate (EGCG) on in vitro maturation and fertilization of porcine oocytes. , 2008, Theriogenology.
[25] A. Boquest,et al. Production of Cloned Pigs from Cultured Fetal Fibroblast Cells , 2002, Biology of reproduction.
[26] N. Muto,et al. Enhancement of Developmental Competence after In Vitro Fertilization of Porcine Oocytes by Treatment with Ascorbic Acid 2-O-α-Glucoside During In Vitro Maturation1 , 2001, Biology of reproduction.
[27] B. N. Day,et al. Glutathione content and embryo development after in vitro fertilisation of pig oocytes matured in the presence of a thiol compound and various concentrations of cysteine , 1999, Zygote.
[28] B. N. Day,et al. Presence of β-mercaptoethanol can increase the glutathione content of pig oocytes matured in vitro and the rate of blastocyst development after in vitro fertilization , 1998 .
[29] B. N. Day,et al. Presence of beta-mercaptoethanol can increase the glutathione content of pig oocytes matured in vitro and the rate of blastocyst development after in vitro fertilization. , 1998, Theriogenology.
[30] K. Sawai,et al. Stage-specific requirement of cysteine during in vitro maturation of porcine oocytes for glutathione synthesis associated with male pronuclear formation. , 1997, Biology of reproduction.
[31] R. Petters,et al. Culture of pig embryos. , 2020, Journal of reproduction and fertility. Supplement.
[32] T. Nagai,et al. Glutathione concentration during maturation and after fertilization in pig oocytes: relevance to the ability of oocytes to form male pronucleus. , 1993, Biology of reproduction.
[33] G. Bono,et al. Endocrine responses induced in anestrous goats by the administration of different hormones after a fluorogestone acetate treatment , 1985 .
[34] R. Heap,et al. Production, chemical composition and prostaglandin F-2alpha content of uterine fluid in pregnant sheep. , 1976, Journal of reproduction and fertility.
[35] B. Brackett,et al. Capacitation of rabbit spermatozoa in vitro. , 1975, Biology of reproduction.