Hybrid tissue/enzyme biosensor for pectin

[1]  George G. Guilbault,et al.  Food biosensor analysis. , 1994 .

[2]  L. Gorton,et al.  A reagentless amperometric biosensor for alcohol detection in column liquid chromatography based on co-immobilized peroxidase and alcohol oxidase in carbon paste. , 1993, Journal of biotechnology.

[3]  G. Rechnitz,et al.  Biosensors based on plant and animal tissues. , 1993, Biosensors & bioelectronics.

[4]  Stanislav Miertus,et al.  Hybrid biosensor for the determination of sucrose , 1991 .

[5]  E. Watanabe,et al.  Development of biosensors for the simultaneous determination of sucrose and glucose, lactose and glucose, and starch and glucose , 1991, Biotechnology and bioengineering.

[6]  F. Mizutani,et al.  L-Malate-sensing electrode based on malate dehydrogenase and NADH oxidase , 1991 .

[7]  R. H. Walter.  The Chemistry and technology of pectin , 1991 .

[8]  S. Miertus,et al.  Hybrid biosensor for the determination of lactose. , 1990, Analytical chemistry.

[9]  M. Fishman,et al.  Chemistry and function of pectins , 1986 .

[10]  I. Karube,et al.  Amperometric determination of creatinine with a biosensor based on immobilized creatininase and nitrifying bacteria , 1983 .

[11]  Paul K. Kintner,et al.  Carbohydrate Interference and Its Correction in Pectin Analysis Using the m‐Hydroxydiphenyl Method , 1982 .

[12]  N. Blumenkrantz,et al.  New method for quantitative determination of uronic acids. , 1973, Analytical biochemistry.

[13]  T BITTER,et al.  A modified uronic acid carbazole reaction. , 1962, Analytical biochemistry.