Unraveling physiological, biochemical and molecular mechanisms involved in olive (Olea europaea L. cv. Chétoui) tolerance to drought and salt stresses.
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A. Scaloni | G. Scippa | M. Zarrouk | D. Trupiano | Antonella Polzella | Elena De Zio | Mauro Sassi | Mariem Ben Abdallah | N. Ben Youssef | Nabil Ben Youssef