论文信息 - Predicting the Concentration of Verotoxin-Producing Escherichia coli Bacteria during Processing and Storage of Fermented Raw-Meat Sausages - 字舞流文

Predicting the Concentration of Verotoxin-Producing Escherichia coli Bacteria during Processing and Storage of Fermented Raw-Meat Sausages

L. Axelsson | A. Holck | R. Lindqvist | E. J. Quinto | E. Heir | C. Pin | H. Lauzon | M. Lindblad | P. Arinder | V. Marteinsson | P. Andreou