The protective effects of whortleberry extract against cisplatin-induced ototoxicity in rats

[1]  A. Juadjur,et al.  Fractionation of an anthocyanin-rich bilberry extract and in vitro antioxidative activity testing. , 2015, Food chemistry.

[2]  S. Leick,et al.  Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation? , 2014, Journal of the science of food and agriculture.

[3]  S. Albu,et al.  Prevention and Restoration of Hearing Loss Associated with the Use of Cisplatin , 2014, BioMed research international.

[4]  A. Fetoni,et al.  Curcuma Longa (Curcumin) Decreases In Vivo Cisplatin-Induced Ototoxicity Through Heme Oxygenase-1 Induction , 2014, Otology & neurotology : official publication of the American Otological Society, American Neurotology Society [and] European Academy of Otology and Neurotology.

[5]  M. Çiçek,et al.  The effect of lycopene on the ototoxicity induced by cisplatin. , 2014, Turkish journal of medical sciences.

[6]  S. Kaya,et al.  The Effect of Beta Glucan on Cisplatin Ototoxicity , 2014, Indian Journal of Otolaryngology and Head & Neck Surgery.

[7]  M. Özkırış,et al.  Protective Role of Bilberry Extract Against Cisplatin Induced Ototoxicity in Rats , 2013, Indian Journal of Otolaryngology and Head & Neck Surgery.

[8]  M. Yazici,et al.  Protective role of resveratrol against cisplatin induced ototoxicity in guinea pigs. , 2012, International journal of pediatric otorhinolaryngology.

[9]  E. Selimoğlu,et al.  The effect of resveratrol on the prevention of cisplatin ototoxicity , 2012, European Archives of Oto-Rhino-Laryngology.

[10]  Channy Park,et al.  Roles of NADPH Oxidases in Cisplatin-Induced Reactive Oxygen Species Generation and Ototoxicity , 2010, The Journal of Neuroscience.

[11]  M. Rahman,et al.  Effects of anthocyanins on psychological stress-induced oxidative stress and neurotransmitter status. , 2008, Journal of agricultural and food chemistry.

[12]  Tsutomu Sato,et al.  Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries. , 2008, Journal of agricultural and food chemistry.

[13]  N. Seeram Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease. , 2008, Journal of agricultural and food chemistry.

[14]  L. Rybak Mechanisms of cisplatin ototoxicity and progress in otoprotection , 2007, Current opinion in otolaryngology & head and neck surgery.

[15]  L. Rybak,et al.  Ginkgo Biloba Extract (EGb 761) Protects Against Cisplatin-Induced Ototoxicity in Rats , 2007, Otology & neurotology : official publication of the American Otological Society, American Neurotology Society [and] European Academy of Otology and Neurotology.

[16]  G. Beecher,et al.  Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. , 2006, Journal of agricultural and food chemistry.

[17]  O. Erel,et al.  A new automated colorimetric method for measuring total oxidant status. , 2005, Clinical biochemistry.

[18]  O. Erel,et al.  A novel automated method to measure total antioxidant response against potent free radical reactions. , 2004, Clinical biochemistry.

[19]  G. Smoorenburg,et al.  Alterations in the stria vascularis in relation to cisplatin ototoxicity and recovery , 2003, Hearing Research.

[20]  Z. Siddik,et al.  Cisplatin: mode of cytotoxic action and molecular basis of resistance , 2003, Oncogene.

[21]  D. Bagger-sjöbäck,et al.  Dose-dependent inner ear changes after i.v. administration of cisplatin. , 1991, The Journal of otolaryngology.