Q Methodology: An interesting strategy for concept profile and sensory description of low sodium salted meat.
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Lorena O. Coimbra | E. Esmerino | M. Q. Freitas | A. Cruz | M. Pollonio | C. S. Paglarini | V. Vidal
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Lorena O. Coimbra | E. Esmerino | M. Q. Freitas | A. Cruz | M. Pollonio | C. S. Paglarini | V. Vidal