Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours
暂无分享,去创建一个
M. Agnolucci | A. Reyneri | M. Giovannetti | M. Blandino | C. Sgherri | M. F. Quartacci | M. Palla | D. Giordano | A. Grassi