Life cycle assessment application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products
暂无分享,去创建一个
Bruno Notarnicola | Simona Bosco | Alessandro Kim Cerutti | Sander Bruun | Gabriele Loris Beccaro | Giancarlo Bounous | Dario Donno | S. Bruun | A. Cerutti | D. Donno | G. Beccaro | B. Notarnicola | S. Bosco | G. Bounous
[1] Andrea Raggi,et al. Towards a harmonised framework methodology for the environmental assessment of food and drink products , 2011 .
[2] Anna Lúcia Mourad,et al. Assessing the environmental profile of orange production in Brazil , 2009 .
[3] Llorenç Milà i Canals,et al. Comparing domestic versus imported apples: A focus on energy use , 2007, Environmental science and pollution research international.
[4] Annie Levasseur,et al. Key issues and options in accounting for carbon sequestration and temporary storage in life cycle assessment and carbon footprinting , 2012, The International Journal of Life Cycle Assessment.
[5] Raggi Andrea,et al. State of the Art of Life Cycle Assessment (LCA) in the Wine Industry , 2010 .
[6] Donald Huisingh,et al. Progress in working towards a more sustainable agri-food industry , 2012 .
[7] B. P. Weidema,et al. Agricultural data for life cycle assessments , 2000 .
[8] Antonio Mulet,et al. LCA of integrated orange production in the Comunidad Valenciana (Spain) , 2005 .
[9] Jörn Strassemeyer,et al. The approach of the German Pesticide Risk Indicator SYNOPS in the frame of the National Action plan on the Sustainable Use of Pesticides , 2010 .
[10] M. Blanke,et al. Food (miles) for Thought - Energy Balance for Locally-grown versus Imported Apple Fruit (3 pp) , 2005, Environmental science and pollution research international.
[11] Maurizio Cellura,et al. Life cycle assessment of Italian citrus-based products. Sensitivity analysis and improvement scenarios. , 2010, Journal of environmental management.
[12] Giuseppe Tassielli,et al. Modeling the Agri‐Food Industry with Life Cycle Assessment , 2012 .
[13] N. Brandt,et al. Does the Swedish consumer's choice of food influence greenhouse gas emissions? , 2004 .
[14] P. Bhatia,et al. The greenhouse gas protocol : a corporate accounting and reporting standard , 2001 .
[15] M. Hauschild,et al. PestLCI 2.0: a second generation model for estimating emissions of pesticides from arable land in LCA , 2012, The International Journal of Life Cycle Assessment.
[16] Sarah J. Cowell,et al. Evaluation of the environmental impacts of apple production using Life Cycle Assessment (LCA): Case study in New Zealand , 2006 .
[17] A. Cerutti,et al. APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS , 2012 .
[18] D. Ingram. Life cycle assessment of a field-grown red maple tree to estimate its carbon footprint components , 2012, The International Journal of Life Cycle Assessment.
[19] Claudine Basset-Mens,et al. LCA applied to perennial cropping systems: a review focused on the farm stage , 2013, The International Journal of Life Cycle Assessment.
[20] Roland Clift,et al. The relative importance of transport in determining an appropriate sustainability strategy for food sourcing , 2006 .
[21] C. N. Hewitt,et al. The relative greenhouse gas impacts of realistic dietary choices , 2012 .
[22] G. Scarascia Mugnozza,et al. LCA METHODOLOGY APPLIED TO VARIOUS TYPOLOGY OF GREENHOUSES , 2005 .
[23] D. Rossberg,et al. SYNOPS 1.1: a model to assess and to compare the environmental risk potential of active ingredients in plant protection products , 1997 .
[24] Kiyotada Hayashi,et al. Practical recommendations for supporting agricultural decisions through life cycle assessment based on two alternative views of crop production: the example of organic conversion , 2012, The International Journal of Life Cycle Assessment.
[25] David Pennington,et al. Outcomes of the second workshop of the Food Sustainable Consumption and Production Round Table Working Group 1: deriving scientifically sound rules for a sector-specific environmental assessment methodology , 2012, The International Journal of Life Cycle Assessment.
[26] E. C. Adebah,et al. Environmental impact of organic pineapple production in Ghana: a comparison of two farms using Life Cycle Assessment (LCA) approach , 2010 .
[27] Sune Balle Hansen,et al. Feasibility Study of Performing an Life Cycle Assessment on Crude Palm Oil Production in Malaysia (9 pp) , 2007 .
[28] M. Hauschild,et al. Estimation of pesticide emissions for LCA of agricultural products , 2002 .
[29] M. Beccali,et al. Resource Consumption and Environmental Impacts of the Agrofood Sector: Life Cycle Assessment of Italian Citrus-Based Products , 2009, Environmental management.
[30] A. Del Borghi. LCA and communication: Environmental Product Declaration , 2013, The International Journal of Life Cycle Assessment.
[31] Jean Petit,et al. Evaluation of the environmental impact of agriculture at the farm level: a comparison and analysis of 12 indicator-based methods , 2002 .
[32] S. Bosco,et al. Soil organic matter accounting in the carbon footprint analysis of the wine chain , 2013, The International Journal of Life Cycle Assessment.
[33] Yuexian Liu,et al. Life cycle assessment of fossil energy use and greenhouse gas emissions in Chinese pear production , 2010 .
[34] A. Carlsson-kanyama,et al. Food and life cycle energy inputs: consequences of diet and ways to increase efficiency , 2003 .
[35] Thomas Nemecek,et al. Life cycle assessment of Swiss farming systems: II. Extensive and intensive production , 2011 .
[36] Cristina Rocha,et al. Stepwise environmental product declarations: ten SME case studies , 2008 .
[37] Cécile Bessou,et al. Is LCA-based eco-labelling reasonable ? The issue of tropical food products , 2010 .
[38] G. Celano,et al. Net CO2 storage in mediterranean olive and peach orchards , 2005 .
[39] M. Wackernagel,et al. Perceptual and structural barriers to investing in natural capital: Economics from an ecological footprint perspective , 1997 .
[40] S. Bruun,et al. Assessing Environmental Sustainability of Different Apple Supply Chains in Northern Italy , 2011 .
[41] M. Hauschild,et al. PestLCI—A model for estimating field emissions of pesticides in agricultural LCA , 2006 .
[42] Wesley W. Ingwersen,et al. Can we compare the environmental performance of this product to that one? An update on the development of product category rules and future challenges toward alignment , 2012 .
[43] Marko Bohanec,et al. Sustainability assessment of crop protection systems: SustainOS methodology and its application for apple orchards , 2012 .
[44] Niels Halberg,et al. Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil , 2011, Organic Agriculture.
[45] S. Bruun,et al. Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA , 2013 .
[46] John Tzilivakis,et al. Environmental impacts of farm scenarios according to five assessment methods , 2007 .
[47] R. Scholz,et al. Management influence on environmental impacts in an apple production system on Swiss fruit farms: Combining life cycle assessment with statistical risk assessment , 2006 .
[48] R. Scholz,et al. Life cycle management on Swiss fruit farms: Relating environmental and income indicators for apple-growing , 2006 .
[49] Karen Allacker,et al. Product Environmental Footprint (PEF) Guide , 2012 .