Effect of freeze‐drying on the antioxidant and the cytotoxic properties of Allium roseum L. and its application in stabilizing food emulsions
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M. Nakajima | H. Isoda | H. Najjaa | M. Neffati | M. Neves | Abdelbasset Boubakri | Abdelkarim Ben Arfa | Hanane Maghrebi