Genuine Carotenoid Profiles in Sweet Orange (Citrus sinensis (L.) Osbeck cv. Navel) peel and pulp at Different Maturity Stages

† Institute of Food Science and Biotechnology, Chair Plant Foodstuff Technology and Analysis, University of Hohenheim, Garbenstrasse 25, 70599 Stuttgart, Germany ‡ Institute of Nutritional Sciences, University of Hohenheim, Chair Food Biofunctionality, Garbenstrasse 28, 70599 Stuttgart, Germany § Biological Science Department, Faculty of Science, King Abdulaziz University, P.O. Box 80257, Jeddah 21589, Saudi Arabia # Food Biotechnology Department, Instituto de Agroquímica y Tecnología de Alimentos (IATACSIC), Catedrático Agustin Escardino 7, 46980 Paterna, Valencia, Spain

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