Occurrence of Bacillus cereus in Meat Products, Raw Meat and Meat Product Additives.
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T. Shigehisa | H. Kurata | Y. Onoue | H. Konuma | K. Shinagawa | Yoshihiro Kuwabara | S. Konno | Norio Fujino | M. Tokumaru | Carlos A M Lopes | Masakazu Tokumaru | Sumio Konno