论文信息 - Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage - 字舞流文

Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage

A. M. Hussin | A. Anzian | F. Osman | Che Wan Nur Safraa Che Wan Sapawi | R. Muhamad | Belal J. Muhialdin Mula Hasan | Wendy Wen Yi Voon | A. S. M. Hussin