Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy.
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E A Navajas | R Roehe | E. Navajas | G. Simm | R. Roehe | N. Prieto | R. Richardson | D. Ross | J. Hyslop | G Simm | N Prieto | R I Richardson | D W Ross | J J Hyslop
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