Development of Packaging Films With Gas Selective Permeability Based On Poly(butylene Adipate-co-terephthalate)/Poly(butylene Succinate) and Its Application in the Storage of White Mushroom (Agaricus Bisporus)

[1]  Ye Liu,et al.  Effects of Hydrogen Sulfide on the Quality Deterioration of Button Mushrooms and the Interaction with Ethylene , 2021, Food and Bioprocess Technology.

[2]  I. D. Alvim,et al.  Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry Conservation , 2021, Food and Bioprocess Technology.

[3]  L. Barros,et al.  Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms , 2021, Trends in Food Science & Technology.

[4]  O. H. Gonçalves,et al.  Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil , 2021, Food and Bioprocess Technology.

[5]  A. Iqbal,et al.  Investigating the Nano-Films Effect on Physical, Mechanical Properties, Chemical Changes, and Microbial Load Contamination of White Button Mushrooms during Storage , 2021 .

[6]  A. Karthick Preparation and Characterization of Silver Nanoparticle/Aloe Vera Incorporated PCL/PEO matrix for wound dressing application , 2021, Indian Journal of Biochemistry & Biophysics.

[7]  R. E. S. Bretas,et al.  Rheological, mechanical, thermal, and morphological properties of blends poly(butylene adipate‐ co ‐terephthalate), thermoplastic starch, and cellulose nanoparticles , 2020 .

[8]  Ling Li,et al.  Combined antioxidant and sensory effects of active chitosan/zein film containing α-tocopherol on Agaricus bisporus , 2020 .

[9]  Qi Qi,et al.  Effects of high N2/CO2 in package treatment on polyamine-derived 4-Aminobutyrate (GABA) biosynthesis in cold-stored white mushrooms (Agaricus bisporus) , 2020 .

[10]  P. Mahajan,et al.  The effect of additional packaging barrier, air moment and cooling rate on quality parameters of button mushroom (Agaricus bisporus) , 2020 .

[11]  S. Dezhsetan,et al.  Bitter orange oil incorporated into chitosan nanoparticles: Preparation, characterization and their potential application on antioxidant and antimicrobial characteristics of white button mushroom , 2020 .

[12]  Hongshun Yang,et al.  Metabolic analysis of salicylic acid-induced chilling tolerance of banana using NMR. , 2020, Food research international.

[13]  Xiaofei Huang,et al.  Effect of Peppermint Oil on the Storage Quality of White Button Mushrooms (Agaricus bisporus) , 2020, Food and Bioprocess Technology.

[14]  Xiangyou Wang,et al.  The properties of chitosan/zein blend film and effect of film on quality of mushroom (Agaricus bisporus) , 2019, Postharvest Biology and Technology.

[15]  Min Zhang,et al.  Effect of Combined Ultrasonication and Modified Atmosphere Packaging on Storage Quality of Pakchoi (Brassica chinensis L.) , 2019, Food and Bioprocess Technology.

[16]  Da‐Wen Sun,et al.  Research advances in browning of button mushroom (Agaricus bisporus): Affecting factors and controlling methods , 2019, Trends in Food Science & Technology.

[17]  Hongshun Yang,et al.  Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy. , 2019, Food chemistry.

[18]  M. Niakousari,et al.  Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (Agaricus bisporus) , 2019, Food science & nutrition.

[19]  Xiangyou Wang,et al.  Optimization of konjac glucomannan/carrageenan/nano-SiO2 coatings for extending the shelf-life of Agaricus bisporus. , 2019, International journal of biological macromolecules.

[20]  Dan Zhu,et al.  Improved Postharvest Preservation Effects of Pholiota nameko Mushroom by Sodium Alginate–Based Edible Composite Coating , 2019, Food and Bioprocess Technology.

[21]  Xiaofei Huang,et al.  Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus) , 2019, Food and Bioprocess Technology.

[22]  Changhai Jin,et al.  Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus) , 2019, Postharvest Biology and Technology.

[23]  Da‐Wen Sun,et al.  Recent advances in quality preservation of postharvest mushrooms ( Agaricus bisporus ): A review , 2018, Trends in Food Science & Technology.

[24]  S. Dezhsetan,et al.  Development and characterization of nano biopolymer containing cumin oil as a new approach to enhance antioxidant properties of button mushroom. , 2018, International journal of biological macromolecules.

[25]  Hongshun Yang,et al.  Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata). , 2018, Food chemistry.

[26]  Hongshun Yang,et al.  Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel , 2018 .

[27]  A. Abdelghany,et al.  Structural, optical, morphological and thermal properties of PEO/PVP blend containing different concentrations of biosynthesized Au nanoparticles , 2017, Journal of Materials Research and Technology.

[28]  E. Ahmadi,et al.  Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material , 2017 .

[29]  Wenjing Sun,et al.  Improved postharvest quality and respiratory activity of straw mushroom (Volvariella volvacea) with ultrasound treatment and controlled relative humidity , 2017 .

[30]  Dong Li,et al.  Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli , 2017 .

[31]  Predrag Pudja,et al.  Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello , 2017 .

[32]  I. Wojtasik‐Kalinowska,et al.  The Effect of Film Type and Modified Atmosphere Packaging with Different Initial GAS Composition on the Shelf Life of White Mushrooms (Agaricus bisporus L.) , 2017 .

[33]  S. Mohanty,et al.  Analysis and evaluation of biobased polyester of PTT/PBAT blend: thermal, dynamic mechanical, interfacial bonding, and morphological properties , 2016 .

[34]  O. J. Caleb,et al.  Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review , 2015 .

[35]  Yuyue Qin,et al.  Effect of PLA/PCL/cinnamaldehyde antimicrobial packaging on physicochemical and microbial quality of button mushroom (Agaricus bisporus) , 2015 .

[36]  P. Mahajan,et al.  Application of gas sensing technologies for non-destructive monitoring of headspace gases (O2 and CO2) during chilled storage of packaged mushrooms (Agaricus bisporus) and their correlation with product quality parameters , 2014 .

[37]  Lifang Feng,et al.  Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment. , 2014, Food chemistry.

[38]  M. Misra,et al.  Biodegradable Poly(butylene succinate) and Poly(butylene adipate-co-terephthalate) Blends: Reactive Extrusion and Performance Evaluation , 2014, Journal of Polymers and the Environment.

[39]  Liu Ya-l Research on Properties of PBAT Toughening and Modifying Crosslinked PBS , 2014 .

[40]  P. Threepopnatkul,et al.  Effect of TiO2 and ZnO on Thin Film Properties of PET/PBS Blend for Food Packaging Applications , 2014 .

[41]  C. Guillaume,et al.  Gas transfer properties of wheat gluten coated paper adapted to eMAP of fresh parsley , 2013 .

[42]  H. Larsen,et al.  Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables , 2013 .

[43]  Mehdi Mortazavi,et al.  Assessment of role of morphology in gas permselectivity of membranes based on polypropylene/ethylene , 2013 .

[44]  Deng Li-l Carbohydrate Metabolism of Two Climacteric Fruits and Its Impact on Fruit Quality , 2013 .

[45]  Tridib Kumar Goswami,et al.  Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life , 2012 .

[46]  Huang Qing-rong Screening and Fresh-keeping Effect of Composite Preservatives on Pleurotus ostyeatus , 2011 .

[47]  Nathalie Gontard,et al.  Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.) , 2010 .

[48]  A. Simón,et al.  Effect of washing with citric acid and packaging in modified atmosphere on the sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.) , 2010 .