Integrating Biological Processing and Emerging Technologies for Polyphenol Extraction: A Review of Latest Developments

[1]  John Villadsen,et al.  Scale-Up of Bioprocesses , 2011 .

[2]  Colin J Barrow,et al.  Enzyme-assisted extraction of bioactives from plants. , 2012, Trends in biotechnology.

[3]  T. Szekeres,et al.  Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials. , 2016, Molecular nutrition & food research.

[4]  M. Talebi,et al.  Optimization of the extraction of paclitaxel from Taxus baccata L. by the use of microwave energy. , 2004, Journal of separation science.

[5]  K. Yazaki.  ABC transporters involved in the transport of plant secondary metabolites , 2006, FEBS letters.

[6]  G. Macedo,et al.  Rich bioactive phenolic extract production by microbial biotransformation of Brazilian Citrus residues , 2014 .

[7]  C. Cheigh,et al.  Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water , 2012 .

[8]  A. Waterhouse,et al.  Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins , 1995 .

[9]  G. Cravotto,et al.  Preparation of Second Generation Ionic Liquids by Efficient Solvent-Free Alkylation of N-Heterocycles with Chloroalkanes , 2008, Molecules.

[10]  F. Pazır,et al.  ffect of Extraction Methods on Bioactive Compounds of Plant Origin , 2018, Turkish Journal of Agriculture - Food Science and Technology.

[11]  R. Singanusong,et al.  Optimization of low power ultrasound-assisted extraction of phenolic compounds from mandarin (Citrus reticulata Blanco cv. Sainampueng) peel. , 2018, Food chemistry.

[12]  Guowen Zhang,et al.  Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro , 2013 .

[13]  F. Shahidi,et al.  Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities. , 2016, Food chemistry.

[14]  Zhaohui Zhao,et al.  Ferulic acid sugar esters are recovered in rat plasma and urine mainly as the sulfoglucuronide of ferulic acid. , 2003, The Journal of nutrition.

[15]  G. Macedo,et al.  Simultaneous extraction and biotransformation process to obtain high bioactivity phenolic compounds from brazilian citrus residues , 2015, Biotechnology progress.

[16]  K. Hayat,et al.  Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity , 2010 .

[17]  Gen Larsson,et al.  Comparison of the Baker's yeast process performance in laboratory and production scale , 1998 .

[18]  J. Blumberg,et al.  Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomace. , 2016, Food research international.

[19]  G. S. Vijaya Raghavan,et al.  Microwave-assisted Extraction of Phenolic Compounds from Grape Seed , 2001, Natural product letters.

[20]  S. Jafari,et al.  Microwave-assisted extraction of phenolic compounds from olive leaves; a comparison with maceration. , 2011 .

[21]  Dajing Li,et al.  Optimized microwave-assisted extraction of total phenolics (TP) from Ipomoea batatas leaves and its antioxidant activity , 2011 .

[22]  R. Valls,et al.  Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches. , 2014, Molecular nutrition & food research.

[23]  T. Langrish,et al.  Optimisation of total phenolic acids extraction from mandarin peels using microwave energy: The importance of the Maillard reaction , 2012 .

[24]  Guan-Jhong Huang,et al.  Antioxidant activities of phenolic components from various plants of Desmodium species , 2011 .

[25]  Wei-guo Zhang.  Aqueous Extraction and Nutraceuticals Content of Oil Using Industrial Enzymes from Microwave Puffing-pretreated Camellia oleifera Seed Powder , 2016 .

[26]  Yanan Wu,et al.  Complex Enzyme-Assisted Extraction Releases Antioxidative Phenolic Compositions from Guava Leaves , 2017, Molecules.

[27]  I. M. Toaldo,et al.  Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration. , 2015, Food chemistry.

[28]  J. W. Allwood,et al.  Immobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitro. , 2016, Food & function.

[29]  Ong KhaiLun,et al.  Pineapple cannery waste as a potential substrate for microbial biotranformation to produce vanillic acid and vanillin. , 2014 .

[30]  Lei Zhao,et al.  Enrichment and biotransformation of phenolic compounds from litchi pericarps with angiotensin I-converting enzyme (ACE) inhibition activity , 2018 .

[31]  S. Rizvi,et al.  Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel , 2015 .

[32]  J. Lozano-Sánchez,et al.  Recovering Bioactive Compounds from Olive Oil Filter Cake by Advanced Extraction Techniques , 2014, International journal of molecular sciences.

[33]  Khodir Madani,et al.  Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction , 2014 .

[34]  E. Ibáñez,et al.  Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction. , 2013, Journal of chromatography. A.

[35]  M. Aigle,et al.  Production of ferulic acid and coniferyl alcohol by conversion of eugenol using a recombinant strain of Saccharomyces cerevisiae , 2014 .

[36]  Y. Zu,et al.  Optimisation of the microwave-assisted extraction process for four main astragalosides in Radix Astragali , 2010 .

[37]  Y. H. Kim,et al.  Impact of microwave-assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by-products , 2017, Fisheries Science.

[38]  Nan Wu,et al.  Optimisation of microwave-assisted enzymatic extraction of corilagin and geraniin from Geranium sibiricum Linne and evaluation of antioxidant activity , 2010 .

[39]  S. V. Van Hulle,et al.  Effect of enzymatic pretreatment of various lignocellulosic substrates on production of phenolic compounds and biomethane potential. , 2015, Bioresource technology.

[40]  K. Shetty,et al.  Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria , 2017 .

[41]  M. Ghoul,et al.  Extraction Methods of Citrus Peel Phenolic Compounds , 2014 .

[42]  G. Macedo,et al.  Biotransformation and bioconversion of phenolic compounds obtainment: an overview , 2015, Critical reviews in biotechnology.

[43]  C. D. Goldsmith,et al.  Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves , 2014, Antioxidants.

[44]  H. Mirhosseini,et al.  Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids. , 2016, Food chemistry.

[45]  Laetitia Pinson-Gadais,et al.  Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals. , 2016, International journal of food microbiology.

[46]  C. Tzia,et al.  Optimization of ultrasound-assisted extraction of oil from olive pomace using response surface technology: Oil recovery, unsaponifiable matter, total phenol content and antioxidant activity , 2017 .

[47]  J. Macedo,et al.  Improving the chemopreventive potential of orange juice by enzymatic biotransformation , 2013 .