Utility of hesperidinase for food function research: enzymatic digestion of botanical extracts alters cellular antioxidant capacities and anti-inflammatory properties.
暂无分享,去创建一个
L. Yu | Thomas T. Y. Wang | Haiqiu Huang | Lu Yu | L. Yu
[1] L. Coussens,et al. Inflammation and Cancer , 2016 .
[2] M. Wise,et al. In vitro antioxidant capacity and anti-inflammatory activity of seven common oats. , 2013, Food chemistry.
[3] R. Peralta,et al. Phenolic compounds in fruits – an overview , 2012 .
[4] L. Yu,et al. Characterization of lipopolysaccharide-stimulated cytokine expression in macrophages and monocytes , 2012, Inflammation Research.
[5] A. Mastaloudis,et al. Age‐related changes in cellular protection, purification, and inflammation‐related gene expression: role of dietary phytonutrients , 2012, Annals of the New York Academy of Sciences.
[6] N. D’Orazio,et al. Novel phytonutrient contributors to antioxidant protection against cardiovascular disease. , 2012, Nutrition.
[7] Anja Weise,et al. Impact of Polyphenol Metabolites Produced by Colonic Microbiota on Expression of COX-2 and GSTT2 in Human Colon Cells (LT97) , 2011, Nutrition and cancer.
[8] L. Yu,et al. Isolation and characterization of two flavonoids, engeletin and astilbin, from the leaves of Engelhardia roxburghiana and their potential anti-inflammatory properties. , 2011, Journal of agricultural and food chemistry.
[9] L. Yu,et al. Chromatographic fingerprint analysis and rutin and quercetin compositions in the leaf and whole-plant samples of di- and tetraploid Gynostemma pentaphyllum. , 2011, Journal of agricultural and food chemistry.
[10] B. Aggarwal,et al. Oxidative stress, inflammation, and cancer: how are they linked? , 2010, Free radical biology & medicine.
[11] R. Tsao. Chemistry and Biochemistry of Dietary Polyphenols , 2010, Nutrients.
[12] P. Yadav,et al. α-l-Rhamnosidase: A review , 2010 .
[13] L. Yu,et al. Antioxidant properties, phytochemical composition, and antiproliferative activity of Maryland-grown soybeans with colored seed coats. , 2009, Journal of agricultural and food chemistry.
[14] Y. S. Kim,et al. Ligand, receptor, and cell type–dependent regulation of ABCA1 and ABCG1 mRNA in prostate cancer epithelial cells , 2009, Molecular Cancer Therapeutics.
[15] L. Yu,et al. Anti-Inflammatory and antiproliferative activities of trifolirhizin, a flavonoid from Sophora flavescens roots. , 2009, Journal of agricultural and food chemistry.
[16] Anup A. Kale,et al. Cancer phytotherapeutics: role for flavonoids at the cellular level , 2008, Phytotherapy research : PTR.
[17] S. D'Ambrosio. Phytonutrients: A more natural approach toward cancer prevention. , 2007, Seminars in Cancer Biology.
[18] Rui Hai Liu,et al. Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements. , 2007, Journal of agricultural and food chemistry.
[19] V. Lyakhovich,et al. Antioxidant and antiinflammatory activity of new water-soluble sulfur-containing phenolic compounds , 2007, Biochemistry (Moscow).
[20] Ik-Soo Lee,et al. Antioxidant flavone glycosides from the leaves ofSasa borealis , 2007, Archives of pharmacal research.
[21] M. Yousfi,et al. ANTIOXIDANT ACTIVITY OF SOME ALGERIAN MEDICINAL PLANTS EXTRACTS CONTAINING PHENOLIC COMPOUNDS , 2006 .
[22] Liliana Jiménez,et al. Polyphenols: food sources and bioavailability. , 2004, The American journal of clinical nutrition.
[23] P. Trouillas,et al. Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas , 2003 .
[24] H. McLeod,et al. Human CYP1B1 and anticancer agent metabolism: mechanism for tumor-specific drug inactivation? , 2001, The Journal of pharmacology and experimental therapeutics.
[25] G. Williamson,et al. Dietary intake and bioavailability of polyphenols. , 2000, The Journal of nutrition.
[26] S. Humphries,et al. Inflammation, obesity, stress and coronary heart disease: is interleukin-6 the link? , 2000, Atherosclerosis.
[27] S. Amar,et al. Differentiation of Monocytes to Macrophages Primes Cells for Lipopolysaccharide Stimulation via Accumulation of Cytoplasmic Nuclear Factor κB , 1999, Infection and Immunity.
[28] T. Yokozawa,et al. Study on the inhibitory effect of tannins and flavonoids against the 1,1-diphenyl-2 picrylhydrazyl radical. , 1998, Biochemical Pharmacology.
[29] J. Han,et al. Intestinal bacterial metabolism of flavonoids and its relation to some biological activities , 1998, Archives of pharmacal research.
[30] H. Sies,et al. Oxidative stress: oxidants and antioxidants , 1997, Experimental physiology.
[31] Samir Samman,et al. Flavonoids—Chemistry, metabolism, cardioprotective effects, and dietary sources , 1996 .
[32] Z. Lepp,et al. An integrated database of flavonoids , 2006, BioFactors.
[33] F. Tomás-Barberán,et al. Flavonoids in Food and Their Health Benefits , 2004, Plant foods for human nutrition.
[34] N. O'Brien,et al. Dietary flavonols: chemistry, food content, and metabolism. , 2002, Nutrition.
[35] J. Ross,et al. Dietary flavonoids: bioavailability, metabolic effects, and safety. , 2002, Annual review of nutrition.