Optimization of preparation conditions and in vitro sustained-release evaluation of a novel nanoemulsion encapsulating unsaturated guluronate oligosaccharide.

[1]  Lijun Yao,et al.  Unsaturated mannuronate oligosaccharide ameliorates β-amyloid pathology through autophagy in Alzheimer's disease cell models. , 2021, Carbohydrate polymers.

[2]  A. Hussain,et al.  Intranasal delivery of gabapentin loaded optimized nanoemulsion for augmented permeation , 2020 .

[3]  Liping Wei,et al.  Encapsulation of lycopene within oil-in-water nanoemulsions using lactoferrin: Impact of carrier oils on physicochemical stability and bioaccessibility. , 2020, International journal of biological macromolecules.

[4]  Lalehan Akyuz.  An imine based COF as a smart carrier for targeted drug delivery: From synthesis to computational studies , 2020 .

[5]  Li Mingda,et al.  Preparation and digestibility of fish oil nanoemulsions stabilized by soybean protein isolate-phosphatidylcholine , 2020 .

[6]  Zhenqing Zhang,et al.  Characterization and Neuroprotection Potential of Seleno-Polymannuronate , 2020, Frontiers in Pharmacology.

[7]  T. Mehmood,et al.  Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology. , 2019, Food chemistry.

[8]  N. Alemdar,et al.  Modeling the drug release from reduced graphene oxide-reinforced hyaluronic acid/gelatin/poly(ethylene oxide) polymeric films. , 2019, Carbohydrate polymers.

[9]  C. Duvall,et al.  Preparation, preliminary pharmacokinetic and brain targeting study of metformin encapsulated W/O/W composite submicron emulsions promoted by borneol , 2019, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.

[10]  S. Jafari,et al.  Fabrication of double W1/O/W2 nano-emulsions loaded with oleuropein in the internal phase (W1) and evaluation of their release rate , 2019, Food Hydrocolloids.

[11]  E. Mitsou,et al.  Development of food grade O/W nanoemulsions as carriers of vitamin D for the fortification of emulsion based food matrices: A structural and activity study , 2018, Journal of Molecular Liquids.

[12]  T. Mehmood,et al.  Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach. , 2018, Food chemistry.

[13]  J. Min,et al.  Optimized conditions to produce water-in-oil-in-water nanoemulsion and spray-dried nanocapsule of red ginseng extract , 2018 .

[14]  V. Papadimitriou,et al.  Encapsulation of carotenoids extracted from halophilic Archaea in oil-in-water (O/W) micro- and nano-emulsions. , 2018, Colloids and surfaces. B, Biointerfaces.

[15]  T. Mehmood,et al.  Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach. , 2017, Food chemistry.

[16]  Lu Wang,et al.  Optimization of encapsulation efficiency and average particle size of Hohenbuehelia serotina polysaccharides nanoemulsions using response surface methodology. , 2017, Food chemistry.

[17]  R. Candal,et al.  Nanoemulsions: stability and physical properties , 2017 .

[18]  M. Basri,et al.  Ultrasonic emulsification of parenteral valproic acid-loaded nanoemulsion with response surface methodology and evaluation of its stability. , 2016, Ultrasonics sonochemistry.

[19]  A. López-Rubio,et al.  Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives. , 2016, Journal of colloid and interface science.

[20]  C. Keck,et al.  Nanoemulsions produced by rotor-stator high speed stirring. , 2015, International journal of pharmaceutics.

[21]  W. Fang,et al.  Morphological and Proteomic Analyses Reveal that Unsaturated Guluronate Oligosaccharide Modulates Multiple Functional Pathways in Murine Macrophage RAW264.7 Cells , 2015, Marine drugs.

[22]  A. Pandit,et al.  Ultrasound assisted manufacturing of paraffin wax nanoemulsions: process optimization. , 2015, Ultrasonics sonochemistry.

[23]  C. Jadhav,et al.  Investigation of effect of non-ionic surfactant on preparation of griseofulvin non-aqueous nanoemulsion , 2015, Journal of Nanostructure in Chemistry.

[24]  M. Glasius,et al.  Alginate oligosaccharides: enzymatic preparation and antioxidant property evaluation. , 2014, Food chemistry.

[25]  Zedong Jiang,et al.  Unsaturated guluronate oligosaccharide enhances the antibacterial activities of macrophages , 2014, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

[26]  Zedong Jiang,et al.  Immunomodulatory Effects of Alginate Oligosaccharides on Murine Macrophage RAW264.7 Cells and Their Structure-Activity Relationships. , 2014, Journal of agricultural and food chemistry.

[27]  A. Elaissari,et al.  Effects of process parameters on the colloidal properties of polycaprolactone microparticles prepared by double emulsion like process , 2014 .

[28]  A. U. Khan,et al.  Rheological Studies on Stabilised Zirconia Aqueous Suspensions , 2012 .

[29]  S. Homer,et al.  W/O/W emulsions with high internal droplet volume fraction , 2012 .

[30]  M. Kiaei,et al.  Alginate oligosaccharide protects against endoplasmic reticulum- and mitochondrial-mediated apoptotic cell death and oxidative stress. , 2011, Biomaterials.

[31]  Thomas Delmas,et al.  How to prepare and stabilize very small nanoemulsions. , 2011, Langmuir : the ACS journal of surfaces and colloids.

[32]  R. Aboofazeli.  Nanometric-Scaled Emulsions (Nanoemulsions) , 2010, Iranian journal of pharmaceutical research : IJPR.

[33]  F. Leal-Calderon,et al.  Influence of ionic complexation on release rate profiles from multiple water-in-oil-in-water (W/O/W) emulsions. , 2010, Journal of agricultural and food chemistry.

[34]  P. Sanguansri,et al.  Impact of oil type on nanoemulsion formation and Ostwald ripening stability. , 2008, Langmuir : the ACS journal of surfaces and colloids.

[35]  W. Daud,et al.  Drying kinetics and product quality of dried Chempedak , 2008 .

[36]  Y. Iwamoto,et al.  Structure–activity relationship of alginate oligosaccharides in the induction of cytokine production from RAW264.7 cells , 2005, FEBS letters.

[37]  Y. Iwamoto,et al.  Root Growth-promoting Activity of Unsaturated Oligomeric Uronates from Alginate on Carrot and Rice Plants , 2003, Bioscience, biotechnology, and biochemistry.

[38]  Yi Yan Yang,et al.  Morphology, drug distribution, and in vitro release profiles of biodegradable polymeric microspheres containing protein fabricated by double-emulsion solvent extraction/evaporation method. , 2001, Biomaterials.

[39]  N. Schiller,et al.  ALGINATE LYASE: review of major sources and enzyme characteristics, structure-function analysis, biological roles, and applications. , 2000, Annual review of microbiology.

[40]  N. Garti.  Double emulsions — scope, limitations and new achievements , 1997 .

[41]  Y. Kimura,et al.  Effects of soluble sodium alginate on cholesterol excretion and glucose tolerance in rats. , 1996, Journal of ethnopharmacology.

[42]  Pieter Walstra,et al.  Principles of emulsion formation , 1993 .

[43]  E. Morris,et al.  Characterisation of alginate composition and block-structure by circular dichroism , 1980 .