Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules.
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Oliver Neubauer | K. Wagner | T. Simić | M. Kundi | T. Delatour | B. Schilter | L. Elbling | S. Knasmüller | W. Huber | V. Ehrlich | M. Marin-Kuan | D. Grathwohl | C. Cavin | A. Nersesyan | C. Hoelzl | F. Ferk | C. Verguet | C. Bezençon | Amélie Besson | Nina Kager | A. Desmarchelier | Maricel Marin-Kuan