VITAMIN COMPOSITION OF FRESHLY HARVESTED AND STORED POTATOES
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J. Augustin | R. B. Toma | R. H. True | J. M. Hogan | S. R. Johnson | C. Teitzel | R. Shaw | R. M. Deutsch
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[3] Y. S. Shin,et al. Separation of folic acid compounds by gel chromatography on Sephadex G-15 and G-25. , 1972, The Journal of biological chemistry.
[4] J. Leichsenring. Factors influencing the nutritive value of potatoes. , 1951 .