Dietary zero-dimensional fullerene supplementation improves the meat quality, lipid metabolism, muscle fiber characteristics, and antioxidative status in finishing pigs
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Yulong Tang | Xin Wu | B. Tan | Ming Qi | S. Liao | Jianjun Li | Jiamei Huang | Shuo Zhang | Yulong Yin | Guang Liu | Xiaoqin Li | Changfeng Zhu