Perceived Fairness of Demand-Based Pricing for Restaurants
暂无分享,去创建一个
[1] Suzanne K. Murrmann,et al. Employee leasing: An alternative staffing strategy , 1993 .
[2] A. Tversky,et al. Prospect Theory : An Analysis of Decision under Risk Author ( s ) : , 2007 .
[3] Margaret C. Campbell. PRICING STRATEGY & PRACTICE“Why did you do that?” The important role of inferred motive in perceptions of price fairness , 1999 .
[4] Sheryl E. Kimes,et al. Perceived Fairness of Yield Management , 2002 .
[5] John J. Hogan,et al. Turnover and What to Do About It , 1992 .
[6] Richard B. Chase,et al. The Strategic Levers of Yield Management , 1998 .
[7] R. Cross,et al. Discounting in the hotel industry: a new approach , 1992 .
[8] Sheryl E. Kimes,et al. Developing a Restaurant Revenue-management Strategy , 1999 .
[9] Thomas J. Madden,et al. All's not fair in pricing: An initial look at the dual entitlement principle , 1989 .
[10] Brian Sill,et al. Applying Capacity-management Science , 1999 .
[11] M. Kozak,et al. Quality Certification in the Hospitality Industry , 1999 .
[12] Ann Hales,et al. Beyond Homeless Shelters and Soup Lines: Update from a Washington, D.C., Shelter , 1992 .
[13] Margaret C. Campbell. Perceptions of Price Unfairness: Antecedents and Consequences , 1999 .
[14] P. Kaufmann,et al. Fairness in consumer pricing , 1991 .
[15] Donald J Bennett. DISCOUNT FARE MARKET RESEARCH, 1981-1983 , 1984 .