Pollution, source and risk assessment of PAHs in Chinese tea
暂无分享,去创建一个
[1] Kai-Min Yang,et al. Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea , 2022, LWT.
[2] Chi-Tang Ho,et al. Characterization of the key compounds responsible for the fermented soybean-like cup aroma of raw Pu-erh tea using instrumental and sensory methods , 2022, LWT.
[3] D. Xiao,et al. Effect of main taste compounds on the release of methoxyphenolic compounds in Pu-erh tea , 2022, LWT.
[4] L. Lim,et al. Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review , 2022, Food Analytical Methods.
[5] Qiujin Zhu,et al. Comprehensive target analysis for 19 pyrethroids in tea and orange samples based on LC-ESI-QqQ-MS/MS and LC-ESI-Q-ToF/MS , 2021 .
[6] Yu Yan,et al. The sources-specific health risk assessment combined with APCS/MLR model for heavy metals in tea garden soils from south Fujian Province, China , 2021 .
[7] G. Kowalska. The Safety Assessment of Toxic Metals in Commonly Used Herbs, Spices, Tea, and Coffee in Poland , 2021, International journal of environmental research and public health.
[8] P. López-Mahía,et al. Polycyclic aromatic hydrocarbons analysis in tea infusions and tea beverages using membrane assisted solvent extraction , 2021 .
[9] I. Timofeeva,et al. In-a-syringe surfactant-assisted dispersive liquid-liquid microextraction of polycyclic aromatic hydrocarbons in supramolecular solvent from tea infusion. , 2021, Talanta.
[10] Weibing Zhang,et al. The determination of the level, source, and risk of polycyclic aromatic hydrocarbon content in traditional Chinese medicines using a QuEChERS based extraction and HPLC-UV-FLD analysis , 2021 .
[11] Huanhuan Li,et al. Rapid on-site identification of pesticide residues in tea by one-dimensional convolutional neural network coupled with surface-enhanced Raman scattering. , 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
[12] M. Delvarianzadeh,et al. Concentration and health risk assessment of polycyclic aromatic hydrocarbons in commercial tea and coffee samples marketed in Iran , 2020, Environmental Science and Pollution Research.
[13] A. Illiano,et al. Quantification of Polyphenols and Metals in Chinese Tea Infusions by Mass Spectrometry , 2020, Foods.
[14] Weiqi Wang,et al. Rational integration of porous organic polymer and multiwall carbon nanotube for the microextraction of polycyclic aromatic hydrocarbons , 2020, Microchimica Acta.
[15] M. Rainer,et al. An automated preloaded pipet tip SPE method for the accurate quantification of carcinogenic polycyclic aromatic hydrocarbons from tea , 2020 .
[16] H. Akiyama,et al. Quantitative analysis of pesticide residues in tea by gas chromatography-tandem mass spectrometry with atmospheric pressure chemical ionization. , 2020, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
[17] P. Viet,et al. Polycyclic aromatic hydrocarbons (PAHs) in dry tea leaves and tea infusions in Vietnam: contamination levels and dietary risk assessment , 2020, Environmental Geochemistry and Health.
[18] Guillermo Lasarte-Aragonés,et al. Ionic liquids-based dispersive liquid-liquid microextraction for determination of carcinogenic polycyclic aromatic hydrocarbons in tea beverages: Evaluation of infusion preparation on pollutants release , 2019 .
[19] R. Yusiasih,et al. Anthraquinone in Indonesian infusion tea: analysis by HPLC–UV and risk assessment , 2019, Chemical and Biological Technologies in Agriculture.
[20] M. Rajkowska-Myśliwiec,et al. Assessing the contamination levels of dried teas and their infusions by polycyclic aromatic hydrocarbons (PAHs) , 2019, Journal of Consumer Protection and Food Safety.
[21] Dongyun Zheng,et al. MWCNTs/MnO2 nanocomposite-based polythiophene coating for solid-phase microextraction and determination of polycyclic aromatic hydrocarbons in soil , 2019, Microchemical Journal.
[22] Yutian Wang,et al. Determination of three polycyclic aromatic hydrocarbons in tea using four-way fluorescence data coupled with third-order calibration method , 2019, Microchemical Journal.
[23] M. Pucarević,et al. PAHs in different honeys from Serbia , 2019, Food additives & contaminants. Part B, Surveillance.
[24] N. Benson,et al. Data on quantification of PAHs and elemental content in dry Camellia sinensis and herbal tea , 2018, Data in brief.
[25] W. U. Anake,et al. Concentrations, sources and risk characterisation of polycyclic aromatic hydrocarbons (PAHs) in green, herbal and black tea products in Nigeria , 2018 .
[26] M. Stern,et al. Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures , 2018, BMC Cancer.
[27] Juan A Arancibia,et al. Excitation-emission fluorescence-kinetic data obtained by Fenton degradation. Determination of heavy-polycyclic aromatic hydrocarbons by four-way parallel factor analysis. , 2017, Talanta.
[28] Y. Yamini,et al. Synthesis of Fe3O4@PPy–MWCNT nanocomposite and its application for extraction of ultra-trace amounts of PAHs from various samples , 2017, Journal of the Iranian Chemical Society.
[29] Azzurra Apriceno,et al. Determination of Polycyclic Aromatic Hydrocarbons in Tea Infusions Samples by High Performance Liquid Chromatography with Fluorimetric Detection , 2017 .
[30] L. Duedahl-Olesen,et al. PAH in Some Brands of Tea and Coffee , 2015 .
[31] H. Çabuk,et al. Gas-particle partitioning and seasonal variation of polycyclic aromatic hydrocarbons in the atmosphere of Zonguldak, Turkey. , 2010, The Science of the total environment.
[32] R. De La Torre-Roche,et al. Soil-borne polycyclic aromatic hydrocarbons in El Paso, Texas: analysis of a potential problem in the United States/Mexico border region. , 2009, Journal of hazardous materials.
[33] D. Lin,et al. Polycyclic aromatic hydrocarbons: pollution and source analysis of a black tea. , 2004, Journal of agricultural and food chemistry.
[34] R. Macdonald,et al. PAHs in the Fraser River basin: a critical appraisal of PAH ratios as indicators of PAH source and composition , 2002 .
[35] G V Alexeeff,et al. Potency equivalency factors for some polycyclic aromatic hydrocarbons and polycyclic aromatic hydrocarbon derivatives. , 1998, Regulatory toxicology and pharmacology : RTP.
[36] E. Sawicki. Analysis for airborne particulate hydrocarbons: their relative proportions as affected by different types of pollution. , 1962, National Cancer Institute monograph.
[37] N. Rahbar,et al. Dispersive Solid Phase Extraction Headspace Sampling in Gas Chromatography-Mass Spectrometric Analysis of Volatiles: Application to Separation of Polycyclic Aromatic Hydrocarbons , 2018 .
[38] D. Lin,et al. Concentrations and health risk of polycyclic aromatic hydrocarbons in tea. , 2005, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.