Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS and synchrotron SR-IMS) to study an interaction between protein molecular structure from biodegradation residues and nutritional properties of cool-climate adapted faba bean seeds.
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Weixian Zhang | P. Yu | Huihua Zhang | M. E. Rodríguez-Espinosa | V. Guevara-Oquendo | Xin Feng | Y. Lei | Samadi | H. Deng | G. Deng | Ming Yan