Effects of dietary metabolizable energy levels and beak trimming on the performance, egg quality, and economic viability of layers.
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M. Burbarelli | J. Balieiro | L. Araújo | N. Utimi | C. A. Granghelli | P. Pelissari | K. Lelis | B. Leite | F. A. Roque | P. S. Zorzetto | C. Araújo | B. G. S. Leite