论文信息 - Use of ultrasound and acerola (Malpighia emarginata) residue extract tenderness and lipid oxidation of pork meat - 字舞流文

Use of ultrasound and acerola (Malpighia emarginata) residue extract tenderness and lipid oxidation of pork meat

V. C. Ferreira | Fábio A P Silva | N. Ribeiro | Chimenes Darlan Leal de Araújo | G. S. D. Silva | Jorge Luiz Santos de Almeida | L. Pascoal | T. Martins | F. A. Silva | Terezinha D D Martins