Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk
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H. García | A. González-Córdova | B. Vallejo‐Cordoba | M. J. Torres-Llanez | A. Hernández-Mendoza | M. C. Estrada-Montoya | L. M. Beltrán-Barrientos | R. Reyes-Díaz | A. F. González-Córdova | A. Hernández‐Mendoza | M. J. Torres‐Llanez
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