Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation.
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Shengjun Chen | X. Yang | Laihao Li | Ya Wei | Y. Zhao | Yan-yan Wu | Yueqi Wang | Chunsheng Li | Daqiao Yang | Jinxu Wang | Yanyan Wu