Activity and mode of action of Parastrephia lepidophylla ethanolic extracts on phytopathogenic fungus strains of lemon fruit from Argentine Northwest

[1]  A. Patriarca,et al.  Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods. , 2013, International journal of food microbiology.

[2]  B. Alsanius,et al.  Cassia oil for controlling plant and human pathogens on fresh strawberries , 2012 .

[3]  G. Schmeda-Hirschmann,et al.  Antimicrobial phenylpropanoids from the Argentinean highland plant Parastrephia lucida (Meyen) Cabrera. , 2012, Journal of ethnopharmacology.

[4]  J. Sayago,et al.  Antifungal activity of extracts of extremophile plants from the Argentine Puna to control citrus postharvest pathogens and green mold , 2012 .

[5]  B. Aderiye,et al.  Suspected mode of antimycotic action of brevicin SG1 against Candida albicans and Penicillium citrinum , 2011 .

[6]  F. Nigro,et al.  Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables , 2011 .

[7]  E. Alves,et al.  Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite. , 2011, International journal of food microbiology.

[8]  María Inés Isla,et al.  Actividad de extractos alcohólicos de Nardophyllum armatum (Wedd.) Reiche (Asteraceae) de dos áreas geográficas de la Puna argentina sobre microorganismos fitopatógenos , 2011 .

[9]  Mahabir P. Gupta,et al.  Value of the ethnomedical information for the discovery of plants with antifungal properties. A survey among seven Latin American countries. , 2010, Journal of ethnopharmacology.

[10]  G. Schmeda-Hirschmann,et al.  ANTIMICROBIAL AND ANTIOXIDANT COMPOUNDS FROM THE INFUSION AND METHANOLIC EXTRACT OF Baccharis incarum (WEDD.) PERKINS , 2009 .

[11]  I. C. Zampini,et al.  Antimicrobial activity of selected plant species from "the Argentine Puna" against sensitive and multi-resistant bacteria. , 2009, Journal of ethnopharmacology.

[12]  I. S. Scarminio,et al.  OPTIMIZATION AND EFFECTS OF SOME ELECTRON ACCEPTORS ON THE PHOTOCATALYTIC DEGRADATION OF DIRECT RED 23 AZO DYE , 2009 .

[13]  E. Furlong,et al.  Screening of antifungal and antimycotoxigenic activity of plant phenolic extracts , 2008 .

[14]  P. Gervais,et al.  Inactivation of conidia of Penicillium chrysogenum, P. digitatum and P. italicum by ethanol solutions and vapours. , 2008, International journal of food microbiology.

[15]  Hongye Li,et al.  In vitro inhibition of postharvest pathogens of fruit and control of gray mold of strawberry and green mold of citrus by aureobasidin A. , 2007, International journal of food microbiology.

[16]  Norma Cudmani,et al.  Actividad antimicrobiana de plantas medicinales argentinas sobre bacterias antibiótico-resistentes , 2007 .

[17]  S. Ejaz,et al.  Limonoids as cancer chemopreventive agents , 2006 .

[18]  A. Ortuño,et al.  Citrus paradisi and Citrus sinensis flavonoids : Their influence in the defence mechanism against Penicillium digitatum , 2006 .

[19]  Kalyana Sundram,et al.  Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses , 2006 .

[20]  M. Vattuone,et al.  Antibacterial activity of Zuccagnia punctata Cav. ethanolic extracts. , 2005, Journal of ethnopharmacology.

[21]  M. Salvador,et al.  Antioxidant activity of the flavonoid hesperidin in chemical and biological systems. , 2005, Journal of agricultural and food chemistry.

[22]  E. Schapoval,et al.  Antifungal activity of some Brazilian Hypericum species. , 2005, Phytomedicine : international journal of phytotherapy and phytopharmacology.

[23]  S. N. Chasquibol,et al.  ALIMENTOS FUNCIONALES O FITOQUÍMICOS, CLASIFICACIÓN E IMPORTANCIA , 2014 .

[24]  Á. Ravelo,et al.  Constituents of the Argentinian medicinal plant Baccharis grisebachii and their antimicrobial activity. , 2003, Journal of ethnopharmacology.

[25]  S. López,et al.  Isolation of antifungal saponins from Phytolacca tetramera, an Argentinean species in critic risk. , 2002, Journal of ethnopharmacology.

[26]  C. Rice-Evans,et al.  The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition , 2002, Free radical research.

[27]  J. Wendland,et al.  Comparison of morphogenetic networks of filamentous fungi and yeast. , 2001, Fungal genetics and biology : FG & B.

[28]  P. Bose,et al.  Determination of quantity and quality of polyphenol antioxidants in foods and beverages. , 2001, Methods in enzymology.

[29]  R. Lamuela-Raventós,et al.  Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent , 1999 .

[30]  A. Salatino,et al.  Analysis of propolis: some parameters and procedures for chemical quality control , 1998 .

[31]  H. Ginsburg,et al.  Effects of cinnamic acid derivatives on in vitro growth of Plasmodium falciparum and on the permeability of the membrane of malaria-infected erythrocytes , 1992, Antimicrobial Agents and Chemotherapy.

[32]  J. Pitt,et al.  Fungi and Food Spoilage , 1987 .

[33]  M. M. Bradford.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.