Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation The PREDIMED (Prevención con Dieta Mediterránea) Trial
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R. Lamuela-Raventós | D. Corella | M. Covas | M. Martínez-González | E. Ros | R. Estruch | J. Fernández-Crehuet | L. Serra-Majem | E. Toledo | F. Arós | M. Fiol | J. Lapetra | Á. Alonso | J. Sorlí | V. Ruíz-Gutiérrez | X. Pintó | P. Buil-Cosiales | N. Babio | M. Muñoz | M. Fitó | J. Salas‐Salvadó
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