论文信息 - Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage - 字舞流文

Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage

J. Lorenzo | M. Pateiro | R. Domínguez | D. Franco | M. Gagaoua | P. E. Munekata | P. C. Campagnol | A. Barretto | Márcio Vargas-Ramella